Isolation and characterisation of rye starch

Journal of Cereal Science

Volumn 39, Issue 1, 2004, Pages 85-90

  Verwimp, T ^a   Vandeputte, G E ^a   Marrant, K ^a   Delcour, J A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Isolation; Pronase; Rye flour; Starch

Indexed keywords

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0347900697     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(03)00068-7     Document Type: Article

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