Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK

Food Additives and Contaminants

Volumn 24, Issue 12, 2007, Pages 1374-1385

  Scudamore, K A ^a   Baillie, H ^b   Patel, S ^c   Edwards, S G ^d  

^a KAS Mycotoxins   (United Kingdom)

^b British Oat and Barley Millers' Association   (United Kingdom)

^c RHM Technology   (United Kingdom)

^d HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

Co products; Deoxynivalenol; HT 2 toxin; Milling; Nivalenol; Oats; T 2 toxin

Indexed keywords

HT 2 TOXIN; MYCOTOXIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEHULLING; FEASIBILITY STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; FUSARIUM; NONHUMAN; OAT; PREDICTION; PRIORITY JOURNAL; UNITED KINGDOM;

AVENA SATIVA; FOOD HANDLING; FUSARIUM; GREAT BRITAIN; MYCOTOXINS; T-2 TOXIN; TRICHOTHECENES;

AVENA; FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 36349035490     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701509972     Document Type: Article

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