SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 3, 2013, Pages 401-408

Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution

(4) Kwong, Melissa G Y a Wolever, Thomas M S a Brummer, Yolanda b Tosh, Susan M b

a UNIVERSITY OF TORONTO (Canada)

b GUELPH RESEARCH AND DEVELOPMENT CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; GLUCOSE; MOLECULAR WEIGHT DISTRIBUTION;

BLOOD GLUCOSE; HEALTHY SUBJECTS; HIGH MOLECULAR WEIGHT; IN-VITRO ANALYSIS; IN-VIVO; RHEOLOGICAL PROPERTY; SOLUTION VISCOSITY; VISCOELASTIC GELS; VISCOUS SOLUTION;

GELS;

BETA GLUCAN;

ADOLESCENT; ADULT; AGED; ARTICLE; CHEMISTRY; DRUG EFFECT; FEMALE; GEL; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; MIDDLE AGED; MOLECULAR WEIGHT; OAT; PHYSICAL CHEMISTRY; POSTPRANDIAL STATE; REGRESSION ANALYSIS; VISCOSITY;

ADOLESCENT; ADULT; AGED; AVENA SATIVA; BETA-GLUCANS; BLOOD GLUCOSE; FEMALE; GELS; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; MOLECULAR WEIGHT; PHYSICOCHEMICAL PHENOMENA; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; VISCOSITY; YOUNG ADULT;

EID: 84874488730 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30202k Document Type: Article

Times cited : (20)

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