Effects of the long-term ingestion of tea catechins on energy expenditure and dietary fat oxidation in healthy subjects

Journal of Health Science

Volumn 51, Issue 2, 2005, Pages 248-252

  Harada, Ushio ^a   Chikama, Akiro ^a   Saito, Shinichiro ^a   Takase, Hideto ^a   Nagao, Tomonori ^a   Hase, Tadashi ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Diet induced thermogenesis; Energy expenditure; Fat oxidation; Tea catechin

Indexed keywords

CARBON DIOXIDE; CATECHIN; OXYGEN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBON DIOXIDE EXCRETION; CLINICAL ARTICLE; COMPUTER ASSISTED TOMOGRAPHY; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; HUMAN; INGESTION; LONG TERM CARE; MALE; OXIDATION; OXYGEN CONSUMPTION; TEA; THERMOGENESIS;

EID: 18244409891     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.51.248     Document Type: Article

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