SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 75, Issue 1, 2001, Pages 67-77

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

(2) Singh, Jaspreet a Singh, Narpinder a

a GURU NANAK DEV UNIVERSITY (India)

Author keywords

Morphological; Potato starch; Rheological; Thermal; Turbidity; Water binding capacity

Indexed keywords

ARTICLE; CHEMICAL STRUCTURE; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FLOW KINETICS; GELATINIZATION; INDIA; POTATO; SCANNING ELECTRON MICROSCOPY; STORAGE; TEMPERATURE; VISCOSITY;

EID: 0034858729 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00189-3 Document Type: Article

Times cited : (238)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.