Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch

Carbohydrate Polymers

Volumn 34, Issue 4, 1997, Pages 283-289

  Liu, Huijun ^a   Ramsden, Lawrence ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; ENZYMES; GELS; HARDNESS; SOLUBILITY; SWELLING; VISCOSITY;

ENZYMATIC DIGESTIBILITY;

STARCH;

EID: 0031345328     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)00130-6     Document Type: Article

References (16)

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