-
1
-
-
0041818146
-
The action of ultrasonic vibrations on diffusion
-
Vol. 2, Rozenberg, L.D., Ed., Plenum Press, New York
-
Arkhangel'skii, M.E. and Statnikov, Y.G., The action of ultrasonic vibrations on diffusion, in Physical Principles of Ultrasonic Technology, Vol. 2, Rozenberg, L.D., Ed., Plenum Press, New York, 1973.
-
(1973)
Physical Principles of Ultrasonic Technology
-
-
Arkhangel'skii, M.E.1
Statnikov, Y.G.2
-
2
-
-
85051254298
-
-
Proceedings of AICHE-CoFE 99, Dallas, November 2-5
-
Cárcel, J.A., Benedito, J., Llull, P., Clemente, G., and Mulet, A., Influence of Ultrasound in Meat Brining, Proceedings of AICHE-CoFE 99, Dallas, November 2-5, 1999, pp. 163-170.
-
(1999)
Influence of Ultrasound in Meat Brining
, pp. 163-170
-
-
Cárcel, J.A.1
Benedito, J.2
Llull, P.3
Clemente, G.4
Mulet, A.5
-
3
-
-
0002764565
-
Salting of Manchego-type cheese by vacuum impregnation
-
Chapman and Hall, New York
-
Chiralt, A. and Fito, P., Salting of Manchego-type cheese by vacuum impregnation, in Food Engineering 2000, Chapman and Hall, New York, 1996, pp. 215-230.
-
(1996)
Food Engineering 2000
, pp. 215-230
-
-
Chiralt, A.1
Fito, P.2
-
4
-
-
0028730622
-
Acoustically assisted diffusion through membranes and biomaterials
-
December
-
Floros, J.D. and Liang, H., Acoustically assisted diffusion through membranes and biomaterials, Food Technol., December 1994, pp. 79-84.
-
(1994)
Food Technol.
, pp. 79-84
-
-
Floros, J.D.1
Liang, H.2
-
5
-
-
1842723004
-
Some applications of air-borne power ultrasound to food processing
-
Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow
-
Gallego-Juárez, J.A., Some applications of air-borne power ultrasound to food processing, in Ultrasound in Food Processing, Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow, 1998, pp. 127-143.
-
(1998)
Ultrasound in Food Processing
, pp. 127-143
-
-
Gallego-Juárez, J.A.1
-
6
-
-
0008045427
-
A new high-intensity ultrasonic technology for food dehydration
-
Gallego-Juárez, J.A., Rodriguez-Corral, G., Gálvez-Moraleda, J.C., and Yang, T.S., A new high-intensity ultrasonic technology for food dehydration, Drying Technol., 17, 597-608, 1999.
-
(1999)
Drying Technol.
, vol.17
, pp. 597-608
-
-
Gallego-Juárez, J.A.1
Rodriguez-Corral, G.2
Gálvez-Moraleda, J.C.3
Yang, T.S.4
-
7
-
-
4243628550
-
-
Spanish patent 8903371, 1989; European patent No. EP 450.030.A1, 1991; U.S. patent No. 5,299,175
-
Gallego-Juárez, J.A., Rodríguez-Corral, G., San Emetano, J.L., and Montoya-Vitini, F., Electroacoustic unit for generating high sonic and ultrasonic intensities in gases and interphases, Spanish patent 8903371, 1989; European patent No. EP 450.030.A1, 1991; U.S. patent No. 5,299,175, 1994.
-
(1994)
Electroacoustic unit for generating high sonic and ultrasonic intensities in gases and interphases
-
-
Gallego-Juárez, J.A.1
Rodríguez-Corral, G.2
San Emetano, J.L.3
Montoya-Vitini, F.4
-
8
-
-
1842773539
-
-
Sendai, Japan, May 11-14
-
Jun, C., Kedie, Y., Shulai, C., Adschiri, T., and Arai, K., Effects of Ultrasound on Mass Transfer in Supercritical Extraction, The 4th International Symposium on Supercritical Fluids, Sendai, Japan, May 11-14, 1997, pp. 707-710.
-
(1997)
Effects of Ultrasound on Mass Transfer in Supercritical Extraction, The 4th International Symposium on Supercritical Fluids
, pp. 707-710
-
-
Jun, C.1
Kedie, Y.2
Shulai, C.3
Adschiri, T.4
Arai, K.5
-
9
-
-
85032068445
-
Effects of ultrasound treatment on the properties of chymosin
-
Kim, S.M. and Zayas, J.K., Effects of ultrasound treatment on the properties of chymosin, J. Food Sci., 56, 926-930, 1991.
-
(1991)
J. Food Sci.
, vol.56
, pp. 926-930
-
-
Kim, S.M.1
Zayas, J.K.2
-
10
-
-
0003536249
-
-
Purdue University, Lafayette, IN
-
Liang, H., Modelling of ultrasound assisted and osmotically induced diffusion in plant tissue, thesis, Purdue University, Lafayette, IN, 1993.
-
(1993)
Modelling of ultrasound assisted and osmotically induced diffusion in plant tissue, thesis
-
-
Liang, H.1
-
11
-
-
0041818137
-
Appendix: measurement of ultrasound-absorbed power (calorimetric methods)
-
Vol. 2, Mason, T.J., Ed., JAI Press, London
-
Margulis, M.A. and Maximenco, N.A., Appendix: measurement of ultrasound-absorbed power (calorimetric methods), in Advances in Sonochemistry, Vol. 2, Mason, T.J., Ed., JAI Press, London, 1990, pp. 288-289.
-
(1990)
Advances in Sonochemistry
, pp. 288-289
-
-
Margulis, M.A.1
Maximenco, N.A.2
-
12
-
-
0000995155
-
Power ultrasound in food processing: the way forward
-
Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow
-
Mason, T.J., Power ultrasound in food processing: the way forward, in Ultrasound in Food Processing, Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow, 1998, pp. 105-126.
-
(1998)
Ultrasound in Food Processing
, pp. 105-126
-
-
Mason, T.J.1
-
13
-
-
0030197068
-
Ultrasonic intensification of chemical processing and related operations: a review
-
Mason, T.J. and Cordemans, E.D., Ultrasonic intensification of chemical processing and related operations: a review, Trans. IchemE., 74, 511-516, 1996.
-
(1996)
Trans. IchemE.
, vol.74
, pp. 511-516
-
-
Mason, T.J.1
Cordemans, E.D.2
-
14
-
-
0012463563
-
Through-circulation drying of vegetables. III. Carrots
-
Mitchell, T.J. and Potts, C.S., Through-circulation drying of vegetables. III. Carrots, J. Sci. Food Agric., 9, 93-98, 1958.
-
(1958)
J. Sci. Food Agric.
, vol.9
, pp. 93-98
-
-
Mitchell, T.J.1
Potts, C.S.2
-
15
-
-
0028601576
-
Drying modelling and water diffusivity in carrots and potatoes
-
Mulet, A., Drying modelling and water diffusivity in carrots and potatoes, J. Food Eng., 22, 329-348, 1994.
-
(1994)
J. Food Eng.
, vol.22
, pp. 329-348
-
-
Mulet, A.1
-
16
-
-
0023348729
-
Effect of air flow rate on carrot drying
-
Mulet, A., Berna, A., Borrás, M., and Piñaga, F., Effect of air flow rate on carrot drying, Drying Technol., 5, 245-258, 1987.
-
(1987)
Drying Technol.
, vol.5
, pp. 245-258
-
-
Mulet, A.1
Berna, A.2
Borrás, M.3
Piñaga, F.4
-
17
-
-
0022149317
-
Acoustic dewatering and drying (low and high frequency): state of the art review
-
Muralidhara, H.S., Ensminger, D., and Putnam, A., Acoustic dewatering and drying (low and high frequency): state of the art review, Drying Technol., 3, 529-566, 1985.
-
(1985)
Drying Technol.
, vol.3
, pp. 529-566
-
-
Muralidhara, H.S.1
Ensminger, D.2
Putnam, A.3
-
18
-
-
85005623136
-
Improving pectin technology. II. Extraction using ultrasonic treatment
-
Panchev, I., Kirchev, N., and Kratchanov, C., Improving pectin technology. II. Extraction using ultrasonic treatment, Int. J. Food Sci. Technol., 23, 337-341, 1988.
-
(1988)
Int. J. Food Sci. Technol.
, vol.23
, pp. 337-341
-
-
Panchev, I.1
Kirchev, N.2
Kratchanov, C.3
-
19
-
-
0001810960
-
Influence of ultrasound on reaction with metals
-
Vol. 1, Mason, T.J., Ed., JAI Press, London
-
Pugin, B. and Turner, A.T., Influence of ultrasound on reaction with metals, in Advances in Sonochemistry, Vol. 1, Mason, T.J., Ed., JAI Press, London, 1990, pp. 81-118.
-
(1990)
Advances in Sonochemistry
, pp. 81-118
-
-
Pugin, B.1
Turner, A.T.2
-
20
-
-
0010726415
-
Use of ultrasound in meat technology
-
Sajas, J.F. and Gorbatow, W.M., Use of ultrasound in meat technology, Fleischwirtschaft, 58, 1009-1021, 1978.
-
(1978)
Fleischwirtschaft
, vol.58
, pp. 1009-1021
-
-
Sajas, J.F.1
Gorbatow, W.M.2
-
21
-
-
0001501026
-
Influence of ultrasound on mass transport during cheese brining
-
Sánchez, E.S., Simal, S., Femenia, A., Benedito, J., and Rosselló C., Influence of ultrasound on mass transport during cheese brining, Eur. Food Res. Technol., 209, 215-219, 1999.
-
(1999)
Eur. Food Res. Technol.
, vol.209
, pp. 215-219
-
-
Sánchez, E.S.1
Simal, S.2
Femenia, A.3
Benedito, J.4
Rosselló, C.5
-
22
-
-
0027675614
-
Vacuum osmotic dehydration of fruits
-
1993
-
Shi, Q.S. and Fito, P. 1993. Vacuum osmotic dehydration of fruits, Drying Technol., 11, 1432-1442, 1993.
-
(1993)
Drying Technol.
, vol.11
, pp. 1432-1442
-
-
Shi, Q.S.1
Fito, P.2
-
23
-
-
0032058151
-
Use of ultrasound to increase mass transport rates during osmotic dehydration
-
Simal, S., Benedito, J., Sánchez, E.S., and Rosselló, C., Use of ultrasound to increase mass transport rates during osmotic dehydration, J. Food Eng., 36, 323-336, 1998.
-
(1998)
J. Food Eng.
, vol.36
, pp. 323-336
-
-
Simal, S.1
Benedito, J.2
Sánchez, E.S.3
Rosselló, C.4
-
24
-
-
0031106915
-
The use of ultrasound for the extraction of bioactive principles from plant materials
-
Vinatoru, M., Toma, M., Radu, O., Filip, P.I., Lazurca, D., and Mason T.J., The use of ultrasound for the extraction of bioactive principles from plant materials, Ultrason. Sonochem., 4, 135-139, 1997.
-
(1997)
Ultrason. Sonochem.
, vol.4
, pp. 135-139
-
-
Vinatoru, M.1
Toma, M.2
Radu, O.3
Filip, P.I.4
Lazurca, D.5
Mason, T.J.6
|