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Volumn , Issue , 2016, Pages 265-277

Ultrasonic mass transfer enhancement in food processing

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

EID: 85051257825     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (12)

References (24)
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  • 3
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  • 4
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    • Acoustically assisted diffusion through membranes and biomaterials
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  • 5
    • 1842723004 scopus 로고    scopus 로고
    • Some applications of air-borne power ultrasound to food processing
    • Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow
    • Gallego-Juárez, J.A., Some applications of air-borne power ultrasound to food processing, in Ultrasound in Food Processing, Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow, 1998, pp. 127-143.
    • (1998) Ultrasound in Food Processing , pp. 127-143
    • Gallego-Juárez, J.A.1
  • 9
    • 85032068445 scopus 로고
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  • 11
    • 0041818137 scopus 로고
    • Appendix: measurement of ultrasound-absorbed power (calorimetric methods)
    • Vol. 2, Mason, T.J., Ed., JAI Press, London
    • Margulis, M.A. and Maximenco, N.A., Appendix: measurement of ultrasound-absorbed power (calorimetric methods), in Advances in Sonochemistry, Vol. 2, Mason, T.J., Ed., JAI Press, London, 1990, pp. 288-289.
    • (1990) Advances in Sonochemistry , pp. 288-289
    • Margulis, M.A.1    Maximenco, N.A.2
  • 12
    • 0000995155 scopus 로고    scopus 로고
    • Power ultrasound in food processing: the way forward
    • Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow
    • Mason, T.J., Power ultrasound in food processing: the way forward, in Ultrasound in Food Processing, Povey, M.J.W. and Mason, T.J., Eds., Blackie, Glasgow, 1998, pp. 105-126.
    • (1998) Ultrasound in Food Processing , pp. 105-126
    • Mason, T.J.1
  • 13
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  • 14
    • 0012463563 scopus 로고
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  • 17
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  • 18
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  • 19
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    • Vol. 1, Mason, T.J., Ed., JAI Press, London
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  • 20
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  • 22
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  • 23
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  • 24
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.