Simulation of grape stalk deep-bed drying

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 308-314

  Garcia Perez J V ^a   Carcel, J A ^a   Garcia Alvarado M A ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Drying; Grape stalk; Mathematical simulation

Indexed keywords

BEHAVIORAL RESEARCH; CURING; DRYING; FOOD PROCESSING; MASS TRANSFER; MODEL STRUCTURES;

A-PLANT; AIR CONDITIONS; DRYING CURVES; GRAPE STALK; HEAT AND MASS TRANSFER; INFINITE CYLINDERS; MASS BALANCING; MATHEMATICAL REPRESENTATIONS; MATHEMATICAL SIMULATION; MODEL SOLUTIONS;

DEWATERING;

VITACEAE;

EID: 49749113589     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.07.002     Document Type: Article

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