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Volumn 37, Issue 2, 1998, Pages 175-191

Optimal experimental design for estimating the kinetic parameters of processes described by the weibull probability distribution function

Author keywords

[No Author keywords available]

Indexed keywords

GROWTH KINETICS; MATHEMATICAL MODELS; PARAMETER ESTIMATION; PROBABILITY DENSITY FUNCTION; SAMPLING; WEIBULL DISTRIBUTION;

EID: 0032132254     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00085-5     Document Type: Article
Times cited : (204)

References (10)
  • 1
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    • Thin-layer drying studies on short-grain rough rice
    • ASAE, St Joseph, MI
    • Agrawal, Y. C. & Singh, R. P. (1977). Thin-layer drying studies on short-grain rough rice. ASAE Paper No. 77-3531, ASAE, St Joseph, MI.
    • (1977) ASAE Paper No. 77-3531 , vol.33-3531
    • Agrawal, Y.C.1    Singh, R.P.2
  • 2
    • 0003126322 scopus 로고
    • The design of experiments for parameter estimation
    • Atkinson, A. C. & Hunter, W. G. (1968). The design of experiments for parameter estimation. Technometrics, 10, 271-289.
    • (1968) Technometrics , vol.10 , pp. 271-289
    • Atkinson, A.C.1    Hunter, W.G.2
  • 4
    • 0002419565 scopus 로고
    • Design of experiments for non-linear situations
    • Box, G. E. P. & Lucas, H. L. (1959). Design of experiments for non-linear situations. Biometrika, 46, 77-90.
    • (1959) Biometrika , vol.46 , pp. 77-90
    • Box, G.E.P.1    Lucas, H.L.2
  • 5
    • 0021386607 scopus 로고
    • Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans
    • Chhinnan, M. S. (1984). Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans. Transactions of the ASAE, 27, 610-615.
    • (1984) Transactions of the ASAE , vol.27 , pp. 610-615
    • Chhinnan, M.S.1
  • 6
    • 0031176277 scopus 로고    scopus 로고
    • Optimal experimental design for estimating the kinetic parameters of the bigelow model
    • Cunha, L. M., Oliveira, F. A. R, Brandão, T. R. S. & Oliveira, J. C. (1997). Optimal experimental design for estimating the kinetic parameters of the Bigelow Model. Journal of Food Engineering, 33, 111-128.
    • (1997) Journal of Food Engineering , vol.33 , pp. 111-128
    • Cunha, L.M.1    Oliveira, F.A.R.2    Brandão, T.R.S.3    Oliveira, J.C.4
  • 7
    • 84987260444 scopus 로고
    • Statistical models for shelf life failures
    • Gacula, M. C. Jr & Kubala, J. J. (1975). Statistical models for shelf life failures. Journal ofFood Science, 40, 404-409.
    • (1975) Journal OfFood Science , vol.40 , pp. 404-409
    • Gacula Jr., M.C.1    Kubala, J.J.2
  • 9
    • 0001434025 scopus 로고    scopus 로고
    • High pressure inactivation kinetics of Bacillus subtilis cells by a three-state-model considering distributed resistance mechanisms
    • Heinz, V. & Knorr, D. (1996). High pressure inactivation kinetics of Bacillus subtilis cells by a three-state-model considering distributed resistance mechanisms. Food Biotechnology, 10, 149-161.
    • (1996) Food Biotechnology , vol.10 , pp. 149-161
    • Heinz, V.1    Knorr, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.