Ultrasonic drying of walleye pollack surimi

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 4, 1996, Pages 388-394

  Nakagawa, Sadato ^a   Yamashita, Tamiharu ^a   Miura, Hikaru ^b  

^a Hiroshima Prefectural Food Technology Research Center   (Japan)

^b NIHON UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044499564     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.388     Document Type: Article

References (11)

1. BOUCHER, R.M.G. : Chemical Engineering, 21 (9), 151 (1959).