Thin-layer drying behaviour of vegetable wastes from wholesale market

Drying Technology

Volumn 18, Issue 4-5, 2000, Pages 995-1006

  Lopez, A ^a   Iguaz, A ^a   Esnoz, A ^a   Virseda, P ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Kinetics; Modelling; Thin layer drying; Vegetable wastes

Indexed keywords

ACTIVATION ENERGY; AGRICULTURAL PRODUCTS; DIFFUSION IN SOLIDS; MATHEMATICAL MODELS; REACTION KINETICS; SOLID WASTES; TEMPERATURE;

ARHHENIUS TYPE RELATIONSHIP; FALLING RATE PERIOD; THIN LAYER DRYING; VEGETABLE WASTES;

DRYING;

DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION;

EID: 0034020304     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917749     Document Type: Article

References (40)

1. AJIBOLA, O.O. 1989. Thin-layer Drying of Melon Seed. J. Food. Eng. 9(4), 305-320.
2. ANDRIU, J.; STAMATOPOLOUS.A.; ZAFIROPOLOUS, M. 1985. Equation for fitting desorption isotherms for durai wheat pasta. J. Food Tech., 20(5), 651-658.
3. BOYLE, D.S. 1966. Heat and moisture transfer in ventilated grain, Ph. Thesis, University of Newcastle, Upon Tyne, UK.
4. CARBONELL, J.V.; PINAGA, F.; YUSA, V.; PENA, J.L.I 986. Dehydration of paprika and kinetics of color degradation. J. Food Eng., 5(3), 179-193.
5. CHEN, C.; MOREY, R.V. 1989. Comparation of four EHR/EMC equation. Trans. ASAE, 32 (3), 983-990.
6. CHITTENDEN, D.H.; HUSTRULID, A. 1966. Numerical solution of diffusion equations, Trans ASAE, 9(1), 52.
7. nd ed. Oxford University Press, London.
8. EZEIKI, G.O.I.; OTTEN, L. 1991. Two-compartment model for drying unshelled melon (egusi) seeds. Can. Agric. Eng., 33(1), 73-8.
9. FARINATI, L.E.; SUÁREZ, C. 1984. A note on the drying behaviour of cotton seed. J. Food Tech., 19, 739-744.
10. HALL, C.W.; RODRIGUEZ-ARIS J.H. 1958. Application of Newton's equation to moisture removal from shelled corn at 40-140 F. J, Agric. Engineering Research, 3, 275-280.
11. HUKILL, W.V.; SCHMIDT, J.L. 1960. Drying rate of fully exposed grain kernels. Trans. ASAE, 3(2), 71.
12. HUTCHINSON, D.; OTTEN, L. 1983. Thin layer air drying of soybeans and white beans. J. Food Tech., 18(4), 507.
13. KACHRU, R.P.; OJUHA, T.P.; KURUP, O.P. 1971. Drying parameters of indian paddy varieties. J. Agric. Engineering Research, 8(1), 16-23.
14. LABUZA, T.P. 1975. Sorption phenomena in foods: theoretical and practical aspects. Theory, Determination and Control of Physical Properties of Food Materials. C. Rha (ed.), D. Reidel Publishing, Boston, pag. 197.
15. LEBERT, A.; BIMBENET, J.J. 1991. Drying curves -a general process for their representation. Dryihg91'. Mujamdar, A.S. y Filkova, I. (ed.), Eisevier, Amsterdam, pag. 369-378.
16. LI, H.; MOREY, R.V. 1984. Thin drying of yellow dent corn. Trans. ASAE, 27(2), 581585.
17. LOPEZ, A.; LLORCA, M. 1993. Un modelo de secado de malta en capa profunda. Proc. IX Congreso Nacional Ingenieria de Proyectos, Valencia (Spain), 311-319.
18. LÓPEZ, A.; LLORCA, M.; LOHAN, A.; RAMO, T. 1995a. Simulaciôn de la operación de secado de malta verde en capa profunda. Cervezay Malta, 127: 14-20.
19. nd IFAC/IFIC/EurAgEn workshop on Artificial Intelligent in Agriculture, 19-31 May, Wageningen, Netherlands.
20. LÓPEZ.A.; VJRSEDA, P.; ABRIL, J. 1995c. Modelizaciôn de la cinética de secado de patata cortada en laminas. Alimentaria, 268:43-48.
21. LÓPEZ, A.; VÍRSED A, P.; MARTINEZ, G.; LLORCA, M. 1997. Deep layer malt drying modelling. Drying Technology, 15(5):1499-1526.
22. LOPEZ, A.; PIQUE, M.T.; BOATELLA, J.; FERRAN, A.; GARCIA, J.; ROMERO, A. 1998. Drying characteristics of the hazelnut. Drying Technology, 16(3-5):627-649.
23. MADAMBA, P.S.; DRISCOLL, R.H. BUCKLE, K.A. 1996. The Thin-layer Drying Characteristics of Garlic Slices. J. Food Eng., 29, 75-97.
24. MAZZA, G.; LE MAGUER, M. 1980. Dehydratation of onion: Some theoretical and practical considerations. J. Food Tech., 15,181-194.
25. McEWEN, E.; O'CALLAGHAN, J.R. 1955. The effect of air humidity on through drying of wheat grain. Trans. Amer. Inst. Chem. Eng., 33(2), 135.
26. NOOMHORM, A.; VERMA, L.R. 1986. Generalized single-layer rice drying models. Trans. ASAE, 29 (2), 587.
27. O'CALLAGHAN, J.R. 1954. Drying of wheat grain: effect of air condition on through drying. Msc. Thesis, University of Durham,UK.
28. PAGE, G.E. 1949. Factors influencing the maximum rates of air drying shelled corn in thin layer. Unpublishing Masters Thesis, Purdue University, Lafayette, IN.
29. PALIPANE, K.B.; DRISCOLL, R.H. 1994. The Thin-layer Drying Characteristics of Macadamialn-shellNuts and Kernels. J. Food Eng. 23,129-144.
30. PINAGA, F.; CARBONELL, J.V.; PENA, J.L.; MIGUEL, J.J. 1984. Experimental simulation of solar drying of garlic using an adsorbent energy storage bed. J. Food Eng., 3 (3), 187-203.
31. RIZVI, S.S.H. 1986. Thermodinamic properties of foods in dehydratation. In Engineering Properties of Foods, eds, M.A. Rao and S.S.H. Rizvi. Marcel Dekker Inc., NY.
32. ROSS, I.J.; WHITE, G.M. 1972. Thin layer drying characteristics of white corn. Trans. ASAE, 15(1), 175-176.
33. SALGADO, M.A.; LEBERT, A.; GARCIA, H.S.; BIMBENET, J.J. 1994. Drying of sugar beet pulp using a laboratory air drier. Drying Technology, 12(4), 995-963.
34. SHAKYA, B.R.; FLINK, J.M. 1986. Dehydration of potato. 3. Influence of process parameters on drying behaviour for natural convection solar drying conditions. J. Food Proc. Preserv., 10(2), 127-143.
35. SHERWOOD, T.K. 1929. Drying of solids. J. Food Eng. Chem., 21(1), 12-16.
36. SIMMONDS, W.C.H.; WARD, G.T.; McEWAN, F. 1953. The drying of wheat grain. Part I: The mechanism of drying. Trans. Inst. Chem. Eng. 31(1), 165-278.
37. TECHASENA, O.; LEBERT, A.; BIMBENET, J.J. 1991. Simulation of plum drying in deep bed. Drying Technology, 9(4), 947-971.
38. TREYBAL, R.E. 1984. Mass-Transfer Operations. McGraw-Hill International, London.
39. VAN DER BERG, C. 1984. Description of water activity of foods for engineering purposes by means of the G.A.B. model of sorption. In: Engineering and Foods. Vol. 1, B.M. McKenna (Ed), p. 311. Elsevier Applied Science. New York.
40. WATSON, E.L.; BHARGAVA, V.K. (1974). Thin layer drying studies on wheat. Can. J. Agric. Engineering, 16(1), 18-22.