Grapes

Crop Post-Harvest: Science and Technology: Perishables

Volumn , Issue , 2012, Pages 187-211

  Chervin, Christian ^a   Aked, Julia ^b   Crisosto, Carlos H ^c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b University of California ^*  (United Kingdom)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

'systems approaches'; Berry loss or shatter; Botany, cultivation; Grape berries, acidity level; Grape berry physiology; Post harvest technology; problems with SO2; Product statistics V. vinifera; Wine, juice grapes

Indexed keywords

EID: 84886118098     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444354652.ch9     Document Type: Chapter

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