Ripening of citrus and other non-climacteric fruits: A role for ethylene

Acta Horticulturae

Volumn 463, Issue , 1998, Pages 335-340

  Goldschmidt, Eliezer E ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84879520285     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.463.42     Document Type: Article

References (31)

1. Abdel-Gawad, H. & R. J. Romani, 1974. Hormone-induced reversal of color change and related respiratory effects in ripening apricot fruits. Physiol. Plant. 32:161-165.
2. Alonso, J. M., J. Chamarro & A. Granell, 1995. A non-photosynthetic ferredoxin gene is, induced by ethylene in Citrus organs.. Plant Molecular Biology. 29:1211-1221.
3. Alonso, J. M., & A. Granell, 1995. A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in citrus fruit. Plant Physiology 109:541-547.
4. Alonso, J. M., J. L. Garcia-Martinez, & J. Chamarro, 1992. Two-dimensional gel electrophoresis patterns of total, in vivo labeled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment Physiol. Plant. 85:147-156.
5. Babbitt, J. K., M. J. Powers & M. E. Patterson, 1973. Effects of growth regulators on cellulase, polygalacturonase, respiration, color and texture of ripening tomatoes. J. Am. Soc. Hort. Sci. 98:77-81.
6. Ben-Arie, R., H. Bazak & A. Blumenfeld, 1986. Gibberellin delays harvest and prolong storage life of persimmon fruits. Acta Hort. 179:807-813.
7. Ben-Arie, R., Y. Roisman, Y. Zuthi & A. Blumenfeld, 1989. In: Biochemical and Physiological Aspects of Ethylene Production in Lower and Higher Plants. Ed. H. Clijsters, M. DeProft, R. Marcell and M. Van Poucke, pp. 165-171, Kluwer Academic Publishers, Dordrecht.
8. Ben-Yehoshua, S., V. Rodov, D. Q. Fang & J. J. Kim, 1995. Preformed antifungal compounds of citrus fruit: Effect of postharvest treatments with heat and growth regulators. J Agric. Food Chem. 43:1062-1066.
9. Dostal, H. C., & A. C. Leopold, 1967. Gibberellin delays ripening of tomatoes. Science 158:1579-1580.
10. Given, N. K., M. A. Venis & D. Grierson, 1988. Hormonal regulation of ripening in the strawberry, a non-climacteric fruit. Planta, 174:402-406.
11. Goldschmidt, E. E. D. Galili, 1995. Role of endogenous ethylene in the spontaneous degreening of 'Shamouti' and 'Valencia' orange fruit after harvest. Alon Hanotea 49:310-313 (Hebrew).
12. Goldschmidt, E. E., M. Huberman & R. Goren, 1993. Probing the role of endogenous ethylene in the degreening of citrus fruit with ethylene antagonists. Plant Growth Regulation 12:325-329.
13. Goldschmidt, E. E., Y. Aharoni, S. K. Eilati, J. Riov & S. P. Monselise, 1977. Differential counteraction of ethylene effects by gibberellin A3 and N6 benzyladenine in senescing citrus peel. Plant Physiology 59:193-195.
14. Guelfat-Reich, S. & B. Safran, 1973. Maturity responses of Sultanina grapes to 'gibberellic acid treatments. Vitis 12:33-37.
15. Hale, C. R., B. G. Coombe & J. S. Hawker, 1970. Effects of ethylene and 2chloroethylphosphonic acid on the ripening of grapes. Plant Physiol. 45:620-623.
16. Jacob-Wilk, D., E. E. Goldschmidts J. Riov, A. Zadka & D. Holland. Plant Molecular Biology (In press).
17. Kuraoka, T., K. Iwasaki & T. Ishii, 1979. Effects of GA3 and ethephon on the level of ABA and peroxidase activity in the peel of Satsuma mandarin (Citrus unshiu Marc.) J. Japan Soc. Hort. Sci. 47:437-442.
18. Lavee, S. & Nir, G. 1986. Grape, In CRC Handbook of fruit set and development. Ed. S. P. Monselise, CRC Press, Boca Raton, FL pp. 167-191.
19. Manning, K., 1993. Soft fruit. In Biochemistry of Fruit ripening, ed. G. B. Seymour, J. E. Taylor and G. A. Tucker, pp. 347-377, Chapman & Hall, London.
20. Manning, K., 1994. Changes in gene expression during strawberry fruit ripening and their regulation by auxin. Planta, 194:62-68.
21. Manning, K., 1997. Genetic analysis of non-climacteric fruit ripening. In: Fruit Ripening Molecular Biology, ed. J. Giovannoni; Harwood Academic Publishers (in press).
22. McMurchie, E. J., W. B. McGlasson & I. L. Eaks, 1972. Treatment of fruit with propylene gives information about the biogenesis of ethylene. Nature 287:235-236.
23. Meir, S., I. Rosenberger, Z. Aharon, S. Grinberg & E. Fallik, 1995. Improvement of the postharvest keeping quality and color development of bell pepper (cv. Maor') by packaging with polyethylene bags at a reduced temperature. Postharvest Biol. Technol. 5:03-309.
24. Picton, S., J. Gray, S. Barton, U. AbuBakar, A. Lowe, & D. Grierson, 1993. cDNA cloning and characterization of novel ripening-related mRNAs with altered patterns of accumulation in the ripening inhibitor (rin) tomato ripening mutant. Plant Molecular Plant Molecular Biology 23:193-201.
25. Riov, J., S. P. Monselise & R. S. Kahan, 1969. Ethylene-controlled induction of phenylalanine ammonia-lyase in citrus fruit peel. Plant Physiol. 44:631-635.
26. Russo, L., H. C. Dostal & A. C. Leopold, 1968. Chemical regulation of fruit ripening. Bioscience 18:109.
27. Saltveit, M. E., 1977. Carbondioxide, ethylene and color development in ripening mature green bell peppers. J. Amer. Soc. Hort. Sci. 102:523-525.
28. Soule, J. & W. Grierson, 1986. Anatomy and physiology. In: Fresh Citrus Fruits, ed. W. F. Wardowski, S. Nagy and W. Grierson; pp. 361-378. AVI Publishing Co., Westport CT.
29. Stewart, I. & T. A. Wheaton, 1972. Carotenoids in citrus: Their accumulation induced by ethylene. J. Agr. Food Chem. 20:448-449.
30. Szyjewicz, E., N. Rosner & W. M. Kliewer, 1984. Ethephon (2-chloroethylphosphonic Ethephon (2-chloroethylphosphonic acid, Ethrel, CEP A) in viticulture a review. Amer. Jour. Enol. and Viticulture, 35:117-123.
31. Trebitsh-Sitrit, T., E. E. Goldschmidt & J. Riov, 1993. Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll-degrading enzyme, in Citrus fruit peel. Prac Natl Acad Sci USA 90:9441-9445.