Ethanol controls postharvest decay of table grapes

Postharvest Biology and Technology

Volumn 24, Issue 3, 2002, Pages 301-308

  Lichter, Amnon ^a   Zutkhy, Yochanan ^a   Sonego, Lillian ^a   Dvir, Orit ^a   Kaplunov, Tania ^a   Sarig, Pinhas ^a   Ben Arie, Ruth ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Botrytis cinerea; Bunch decay; Gray mold; Storage; Sulfur dioxide; Vitis vinifera

Indexed keywords

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0036213436     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00141-7     Document Type: Article

References (19)

1. The control of postharvest decay in table grapes using acetaldehyde vapour
2. Induction of chilling tolerance in cucumber (Cucumis sativus) seedlings by endogenous and applied ethanol
3. The biology and pathology of the fungus Rhizopus stolonifer, cause of black mould disease of table grapes in Israel
4. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines
5. Tolerance of fungi to ethanol
6. Harvesting and handling California table grapes for market
7. Ethanol induced injuries to carrot cells, the role of acetaldehyde
8. Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol
9. Hedonic scaling test
10. Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality
11. Ozone for control of postharvest decay of table grapes caused by Rhizopus stolonifer
12. Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer
13. Ethanol vapour - A new anti-scald treatment for apples
14. Fumigation of table grapes with acetic acid to prevent postharvest decay
15. Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons
16. Why sulfite alternatives?
17. Effect of ethanol, acetaldehyde and ethyl formate on the growth of Penicillium italicum and P. digilatum on oranges
18. Biological control of Botrytis, Asperillus and Rhizopus rots of table grapes and wine grapes in Israel
19. Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes