Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

Plant Science

Volumn 167, Issue 6, 2004, Pages 1301-1305

  Chervin, Christian ^a   El Kereamy, Ashraf ^a   Roustan, Jean Paul ^a   Latché, Alain ^a   Lamon, Julien ^a   Bouzayen, Mondher ^a  

^a Centre National de la Recherche Scientifique   (France)

Author keywords

Ethylene; Grapes; Non climacteric; Ripening; Vitis vinifera

Indexed keywords

BERRY PRODUCTION; ETHYLENE RECEPTORS; GRAPES; NON-CLIMACTERIC FRUITS;

ACIDITY; ENZYME INHIBITION; ETHYLENE; FRUITS;

PLANTS (BOTANY);

ACIDITY; BERRIES; ETHYLENE; PLANTS; RIPENING;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 4644367212     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2004.06.026     Document Type: Article

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