Changes in cell-wall polysaccharides from the mesocarp of grape berries during veraison

Physiologia Plantarum

Volumn 111, Issue 2, 2001, Pages 188-195

  Yakushiji, Hiroshi ^a   Sakurai, Naoki ^b   Morinaga, Kunihisa ^a  

^a NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL WALL; CELLULOSE; DEPOLYMERIZATION; DEVELOPMENTAL STAGE; HEMICELLULOSE; HYBRID; PHYSICOCHEMICAL CONCEPTS; PLANT CELL; PLANT GROWTH; PLANT; POLYSACCHARIDE; RIPENING; VERAISON;

EID: 0034782856     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2001.1110209.x     Document Type: Article

References (38)

1. Splitting of pectin chain molecules in neutral solutions
2. New method for quantitative determination of uronic acid
3. Comparison of ripening in intact tomato fruit and excised pericarp discs
4. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth
5. Monosaccharides
6. The regulation of set and development of the grape berry
7. Research on development and ripening of the grape berry
8. Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization occurs in apparent absence of polygalacturonase activity
9. Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase
10. Biosynthesis of plant cell wall polysaccharides
11. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
12. Cell-wall polysaccharides of developing flax plants
13. Changes in cell wall neutral sugar composition during fruit ripening: A species survey
14. Xyloglucans in the primary cell wall
15. Polyuronide degradation and hemicellulose modifications in ripening tomato fruit
16. Postharvest changes in fruit cell wall
17. Isolation of β-galactosidase fractions from Japanese pear. Activity against native cell wall polysaccharides
18. Endo-1,4-β-glucanase, xyloglucanase, and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes
19. Purification and properties of an extracellular endo-1,4-β-glucanase from suspension-cultured poplar cells
20. Auxin-induced changes in the cell wall xyloglucans: Effect of auxin on the two different subfractions of xyloglucans in the epicotyl cell wall of Vigna angularis
21. Isolation and characterization of cell walls from the mesocarp in mature grape berries (Vitis vinifera)
22. Changes in cell wall composition during ripening of grape berries
23. Two distinct pectin fractions from senescent Idared apples extracted using nondegradative methods
24. x-cellulase
25. Xyloglucan endotransglycosylase activity increases during kiwifruit (Actinidia deliciosa) ripening
26. Softening of kiwifruit discs; effect of inhibition of galactose loss from cell walls
27. Galactose loss and fruit ripening: High-molecular-mass arabinogalactans in the pectic polysaccharides of fruit cell walls
28. In vivo and in vitro swelling of cell walls during fruit ripening
29. Kiwifruit β-galactosidase: Isolation and activity against specific fruit cell-wall polysaccharides
30. Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric acid in grape berries
31. Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues
32. Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues
33. Extraction and characterization of pectic substances from the pulp of grape berries
34. Structural studies of pectic substances from the pulp of grape berries
35. Changes in pectin content of Cabernet Sauvignon grape berries during maturation
36. Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes
37. Pectic polysaccharides of growing plant tissues
38. Differential effect of auxin on molecular mass distribution of xyloglucans in cell walls of outer and inner tissues from segments of dark grown squash (Cucurbita maxima Duch.) hypocotyls