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Volumn 48, Issue 1, 1997, Pages 121-124

Patterns of sulfite residue persistence in seedless grapes during three months of repeated sulfur dioxide fumigations

Author keywords

grape storage; sulfur dioxide

Indexed keywords


EID: 0030913579     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (15)
  • 1
    • 0000721926 scopus 로고
    • GRAS status of sulfiting agents for use on fresh and frozen foods revoked
    • Anonymous. GRAS status of sulfiting agents for use on fresh and frozen foods revoked. Fed. Regist. 51:25021 (1986).
    • (1986) Fed. Regist. , vol.51 , pp. 25021
  • 2
    • 0004529262 scopus 로고
    • Pesticide tolerance for sulfur dioxide
    • Anonymous. Pesticide tolerance for sulfur dioxide. Fed. Regist. 54:20125-20126 (1989).
    • (1989) Fed. Regist. , vol.54 , pp. 20125-20126
  • 3
    • 0343440274 scopus 로고
    • Total sulfur dioxide in fresh mushrooms washed in sulfite solutions
    • Beelman, R. B., C. L. Barden, and C. G. Edwards. Total sulfur dioxide in fresh mushrooms washed in sulfite solutions. J. Food Prot. 51:903-905 (1988).
    • (1988) J. Food Prot. , vol.51 , pp. 903-905
    • Beelman, R.B.1    Barden, C.L.2    Edwards, C.G.3
  • 4
    • 38249003464 scopus 로고
    • Effect of sulphur dioxide fumigation on Botrytis storage rot and residues in kiwifruit
    • Cheah, L. H., A. W. Hunt, and P. Lorentz. Effect of sulphur dioxide fumigation on Botrytis storage rot and residues in kiwifruit. Postharvest Biol. Technol. 3:11-16 (1993).
    • (1993) Postharvest Biol. Technol. , vol.3 , pp. 11-16
    • Cheah, L.H.1    Hunt, A.W.2    Lorentz, P.3
  • 5
    • 0004285343 scopus 로고
    • McGraw-Hill, San Francisco
    • rd ed.). 440 pp. McGraw-Hill, San Francisco (1992).
    • (1992) rd Ed.)
    • Glantz, S.A.1
  • 7
    • 0003615490 scopus 로고
    • Sulfur Dioxide Fumigation of Table Grapes
    • University of California, Division of Natural Resources, Oakland
    • Luvisi, D. A., H. H. Shorey, J. L. Smilanick, J. F. Thompson, B. H. Gump, and J. Knutson. Sulfur Dioxide Fumigation of Table Grapes. Bulletin 1932, University of California, Division of Natural Resources, Oakland (1992).
    • (1992) Bulletin 1932
    • Luvisi, D.A.1    Shorey, H.H.2    Smilanick, J.L.3    Thompson, J.F.4    Gump, B.H.5    Knutson, J.6
  • 9
    • 0001127005 scopus 로고
    • The grape
    • N. A. M. Eskin (Ed.). CRC Press, Boca Raton
    • Nelson, K. E. The grape. In: Quality and Preservation of Fruits. N. A. M. Eskin (Ed.). pp 125-167. CRC Press, Boca Raton (1991).
    • (1991) Quality and Preservation of Fruits , pp. 125-167
    • Nelson, K.E.1
  • 10
    • 0342570340 scopus 로고
    • Residual sulfite levels in retail and food service potato products
    • Nordlee, J. A., L. B. Martin, and S. L. Taylor. Residual sulfite levels in retail and food service potato products. J. Food Comp. Anal. 4:58-67 (1991).
    • (1991) J. Food Comp. Anal. , vol.4 , pp. 58-67
    • Nordlee, J.A.1    Martin, L.B.2    Taylor, S.L.3
  • 11
    • 0009847592 scopus 로고
    • Metabolism of sulfur dioxide in 'Thompson Seedless' grape berries
    • Peiser, G. D., and S. F. Yang. Metabolism of sulfur dioxide in 'Thompson Seedless' grape berries. J. Am. Soc. Hortic. Sci. 110:224-226 (1985).
    • (1985) J. Am. Soc. Hortic. Sci. , vol.110 , pp. 224-226
    • Peiser, G.D.1    Yang, S.F.2
  • 13
    • 0014177215 scopus 로고
    • Spectrophotometric determination of atmospheric sulfur dioxide
    • Scaringelli, F. P., B. E. Saltzman, and S. A. Frey. Spectrophotometric determination of atmospheric sulfur dioxide. Anal. Chem. 39:1709-1719 (1967).
    • (1967) Anal. Chem. , vol.39 , pp. 1709-1719
    • Scaringelli, F.P.1    Saltzman, B.E.2    Frey, S.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.