Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape

European Food Research and Technology

Volumn 232, Issue 4, 2011, Pages 679-685

  Botondi, Rinaldo ^a   Lodola, Luigi ^a   Mencarelli, Fabio ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Anthocyanins; Ethylene; Grape; PG; PME; Polyphenols

Indexed keywords

AIR FLOW; ANTHOCYANIN CONTENT; CELL WALL DEGRADATION; CELL WALLS; CITRONELLOL; ENZYME ACTIVATION; ETHYLENE TREATMENT; EXPERIMENTAL STUDIES; GALACTOSIDASES; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; GRAPE; IN-CONTROL; PEAK AREA; PECTIN METHYLESTERASE; PG; PME; POLYGALACTURONASE; POLYPHENOLS; POSTHARVEST; RELATIVE HUMIDITIES; TERPENE ALCOHOLS; VITIS VINIFERA L; VOLATILE COMPOUNDS; WEIGHT LOSS;

ATMOSPHERIC HUMIDITY; CATALYSTS; DEHYDRATION; DEWATERING; ENZYMES; ETHYLENE; FRUITS; PHENOLS; VOLATILE ORGANIC COMPOUNDS; WINE;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 79952984552     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1437-5     Document Type: Article

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