Changes in polygalacturonase activity and calcium content during ripening of grape berries

American Journal of Enology and Viticulture

Volumn 52, Issue 4, 2001, Pages 331-335

  Cabanne, Charlotte ^a   Donèche, Bernard ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Calcium; Grape berry; Polygalacturonase; Ripening

Indexed keywords

VITIS SP.;

EID: 0035728608     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Fruit ripening
2. Isolation, purification and characterization of an arabinogalactan from a red wine
3. Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening
4. Role of calcium and chelating agents in regulating the degradation of tomato fruit tissue by polygalacturonase
5. Relation entre la teneur en calcium et la résistance à la digestion enzymatique du tissu pelliculaire au cours de la maturation du raisin
6. Evolution des polyosides des parois cellulaires au cours du développement du raisin
7. Enzymatic changes associated with ripening of grape berries
8. Some properties of grape berry methylesterase
9. Polygalacturonase isozymes and pectin depolymerisation in transgenic rin tomato fruit
10. Evolution et localisation des principaux cations au cours du développement du raisin
11. Solute accumulation by grape pericarp cells. IV. Perfusion of pericarp apoplast via the pedicel and evidence for xylem malfunction in ripening berries
12. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
13. A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide
14. Polygalacturonases: Many genes in search of a function
15. Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly
16. Anatomical aspects of grape berry development
17. Changes in cell wall composition during ripening of grape berries
18. The microbiology of wine and vinifications
19. Calcium movement, a regulating factor in the initiation of tomato fruit ripening
20. Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
21. Calcium absorption by the grape berries of different cultivars during growth and development
22. Changes in pectin content of Cabernet Sauvignon grape berries during maturation
23. Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes
24. Polygalacturonase produced in apple tissue decayed by Botrytis cinerea
25. Properties of grape polygalacturonase