Sorption isotherms, GAB parameters and isosteric heat of sorption

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1805-1814

  Quirijns, Elisabeth J ^a   Van Boxtel, Anton J B ^a   Van Loon, Wilko K P ^a   Van Straten, Gerrit ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bound and free water; Diffusion sorption drying model; GAB parameters; Isosteric heat; Physical background; Sorption isotherm

Indexed keywords

MANIHOT ESCULENTA; ZEA MAYS;

EID: 23744501535     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2140     Document Type: Article

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