Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 13, 2013, Pages 4591-4605

  Corradini, Claudio ^a   Lantano, Claudia ^a   Cavazza, Antonella ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Fructooligosaccharides; High performance anion exchange chromatography with pulsed electrochemical detection; Inulin; Matrix assisted laser desorption ionization time of flight mass spectrometry; Prebiotics

Indexed keywords

CHEMICAL DETECTION; CHROMATOGRAPHY; DESORPTION; FOOD ADDITIVES; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; NEGATIVE IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION; OILS AND FATS; OLIGOSACCHARIDES; POLYSACCHARIDES; PULSED LASERS; TEXTURES;

FRUCTO-OLIGOSACCHARIDES; INULIN; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PREBIOTICS; PULSED-ELECTROCHEMICAL;

FUNCTIONAL FOOD;

BACTERIA (MICROORGANISMS);

INULIN; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ELECTROSPRAY MASS SPECTROMETRY; FUNCTIONAL FOOD; HUMAN; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; REVIEW;

CHROMATOGRAPHY, ION EXCHANGE; FUNCTIONAL FOOD; HUMANS; INULIN; OLIGOSACCHARIDES; PREBIOTICS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84885941074     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6731-6     Document Type: Review

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