Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp

Enzyme and Microbial Technology

Volumn 49, Issue 3, 2011, Pages 289-297

  Thomassen, Lise V ^a   Larsen, Dorte M ^a   Mikkelsen, Jørn D ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Chelating agent; Pectin lyase; Phosphate; Polygalacturonase; Polysaccharides; Potato pulp

Indexed keywords

AMINO ACID SUBSTITUTION; ASPERGILLUS ACULEATUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; CHELATING AGENT; CHELATING EFFECT; COPROCESSING; DEGRADING ENZYMES; DRY MATTERS; GALACTANS; HIGH YIELD; HOMOGALACTURONAN; OPTIMAL CONDITIONS; PECTIN-LYASE; PH OPTIMA; PHOSPHATE BUFFERS; POLYGALACTURONASE; POTATO PULP; POTATO STARCHES; PREBIOTICS; RHAMNOGALACTURONAN-I;

AMINO ACIDS; ASPERGILLUS; CATALYSTS; CHELATION; ENZYMES; HYDROGEN BONDS; SOLUBILITY; STARCH;

PH EFFECTS;

ACETIC ACID; AMINO ACID; HYDROGEN; PECTIN LYASE; PHOSPHATE; POLYGALACTURONASE; POLYSACCHARIDE; PREBIOTIC POLYSACCHARIDE; UNCLASSIFIED DRUG;

AMINO ACID SUBSTITUTION; ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; BIOCATALYSIS; CHELATION; CONTROLLED STUDY; EMERICELLA; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STRUCTURE; HYDROGEN BOND; NONHUMAN; PH; POTATO; SOLUBILIZATION; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; BIOCATALYSIS; BUFFERS; CHELATING AGENTS; FOOD INDUSTRY; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; MONOSACCHARIDES; PHOSPHATES; PLANT EXTRACTS; POLYGALACTURONASE; POLYSACCHARIDE-LYASES; POLYSACCHARIDES; PROTEIN STABILITY; SOLANUM TUBEROSUM; SPECIES SPECIFICITY; TEMPERATURE;

ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; EMERICELLA NIDULANS; SOLANUM TUBEROSUM;

EID: 79960598588     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.06.006     Document Type: Article

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