Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 123-130

  Arrizon, Javier ^a,b   Morel, Sandrine ^b,c,d   Gschaedler, Anne ^a   Monsan, Pierre ^b,c,d,e  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b INSA   (France)

^c CNRS   (France)

^d UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^e INSTITUT UNIVERSITAIRE DE FRANCE   (France)

Author keywords

Agave tequilana; Fructans; Plant age; Water soluble carbohydrates

Indexed keywords

FRUCTAN; FRUCTOSE; GLUCOSE; MONOSACCHARIDE; SUCROSE; SUGAR;

AGAVE; AGAVE TEQUILANA; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; MOLECULAR WEIGHT; PLANT AGE; PLANT MORPHOLOGY; POLYMERIZATION;

AGAVE TEQUILANA;

EID: 77950689494     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.028     Document Type: Article

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