New enzyme-based method for analysis of water-soluble wheat arabinoxylans

Carbohydrate Research

Volumn 343, Issue 3, 2008, Pages 521-529

  Virkki, Liisa ^a   Maina, Henry Ndegwa ^a   Johansson, Liisa ^a   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Arabinoxylan; Enzymatic hydrolysis; Fructan; Water extract; Wheat flour; Xylanase

Indexed keywords

AGRICULTURAL PRODUCTS; CELL MEMBRANES; ENZYME ACTIVITY; EXTRACTION; GAS CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY;

ARABINOXYLAN; ENZYMATIC HYDROLYSIS; FRUCTAN; METHANOLYSIS; WATER EXTRACT; WHEAT FLOUR; XYLANASE;

POLYSACCHARIDES;

ARABINOSE; ARABINOXYLAN; FRUCTAN; GALACTOSE; XYLAN 1,4 BETA XYLOSIDASE; XYLOSE;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; FLOUR; GAS CHROMATOGRAPHY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; METHANOLYSIS; NONHUMAN; PRIORITY JOURNAL; TRICHODERMA REESEI; WHEAT;

ARABINOSE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; ENZYMES; FRUCTOSE; HYDROLYSIS; MONOSACCHARIDES; SOLUBILITY; TRITICUM; WATER; XYLANS; XYLOSE;

TRITICUM AESTIVUM;

EID: 38649105164     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.10.029     Document Type: Article

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