Isolation and quantitative determination of inulin-type oligosaccharides in roots of Morinda officinalis

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1997-2004

  Yang, Zhenmin ^a,b   Hu, Jun ^b   Zhao, Mingyue ^b  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b ZHENGZHOU TOBACCO RESEARCH INSTITUTE OF CNTC   (China)

Author keywords

Cyclodextrin bond column; HPLC ELSD; Inulin type oligosaccharides; Isolation; Quantitative determination

Indexed keywords

D-FRUCTOSE; DEGREE OF POLYMERIZATION; DETERMINATION METHODS; HPLC-ELSD; INULIN-TYPE OLIGOSACCHARIDES; ISOLATION; NMR DATA; ONE-STEP PROCESS; QUANTITATIVE DETERMINATIONS; TRADITIONAL CHINESE MEDICINE; VALIDATED METHODS;

COLUMN CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINE; SIZE EXCLUSION CHROMATOGRAPHY;

OLIGOSACCHARIDES;

MORINA; MORINDA; MORINDA OFFICINALIS;

EID: 78650523707     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.006     Document Type: Article

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