Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures

Postharvest Biology and Technology

Volumn 56, Issue 3, 2010, Pages 232-238

  Ishiguro, Y ^a   Onodera, S ^a   Benkeblia, N ^b   Shiomi, N ^a  

^a RAKUNO GAKUEN UNIVERSITY   (Japan)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

1 FFT; 1 KH; 1 SST; Burdock; FOS; InH; Inulin; IOS; SH; Storage; Temperature

Indexed keywords

ARCTIUM; ARCTIUM LAPPA;

EID: 77949485446     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.01.010     Document Type: Article

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