Counteraction of oxidative damage by pomegranate juice: Influence of the cultivar

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3565-3573

  Di Nunzio, Mattia ^a   Toselli, Moreno ^a,b   Verardo, Vito ^a   Caboni, Maria F ^a   Bordoni, Alessandra ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant defences; HepG2 cells; Oxidative damage; Phenolics; Pomegranate juice; Punica granatum

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

ANTIOXIDANT; PHENOL DERIVATIVE;

ANTIOXIDANT DEFENCES; ARTICLE; BEVERAGE; CELL STRAIN HEPG2; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; FUNCTIONAL FOOD; HEPG2 CELLS; HUMAN; LYTHRACEAE; NUTRITIONAL VALUE; OXIDATIVE DAMAGE; OXIDATIVE STRESS; PHENOLICS; POMEGRANATE; POMEGRANATE JUICE; SPECIES DIFFERENCE;

ANTIOXIDANT DEFENCES; HEPG2 CELLS; OXIDATIVE DAMAGE; PHENOLICS; POMEGRANATE JUICE; PUNICA GRANATUM;

ANTIOXIDANTS; BEVERAGES; FRUIT; FUNCTIONAL FOOD; HEP G2 CELLS; HUMANS; NUTRITIVE VALUE; OXIDATIVE STRESS; PHENOLS; PUNICACEAE; SPECIES SPECIFICITY;

EID: 84885837380     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6234     Document Type: Article

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