Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress

European Journal of Nutrition

Volumn 46, Issue 5, 2007, Pages 271-278

  Faria, Ana ^a,b   Monteiro, Rosário ^a,b   Mateus, Nuno ^b   Azevedo, Isabel ^a   Calhau, Conceição ^a  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant defence enzymes; Glutathione; Oxidative damage; Pomegranate juice

Indexed keywords

BIOLOGICAL MARKER; CATALASE; DNA; ENZYME; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID; PLANT EXTRACT; POMEGRANATE EXTRACT; PROTEIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA DAMAGE; DNA METABOLISM; DRUG EFFECT; ENZYME ACTIVITY; ENZYME ASSAY; FRUIT JUICE; INGESTION; LIPID METABOLISM; LIVER LEVEL; LIVER METABOLISM; LIVER PROTECTION; MALE; MOUSE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; POMEGRANATE; PROTEIN EXPRESSION; PROTEIN METABOLISM; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSCRIPTION REGULATION;

ANIMALS; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL MARKERS; CATALASE; DNA DAMAGE; GLUTATHIONE; LIPID PEROXIDATION; LIVER; MALE; MICE; MICE, INBRED STRAINS; OXIDATIVE STRESS; PUNICACEAE; RANDOM ALLOCATION; SUPEROXIDE DISMUTASE;

LYTHRACEAE; MUS; PUNICA GRANATUM;

EID: 34547176684     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0661-z     Document Type: Article

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