Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing;Propriedades químicas e físicas do gel de aloe vera (aloe barbadensis miller) armazenado após processamento sob alta pressão hidrostática

Food Science and Technology

Volumn 33, Issue 1, 2013, Pages 52-59

  Di Scala, Karina ^a,b   Vega Gálvez, Antonio ^c   Ah Hen, Kong ^d   Nuñez Mancilla, Yissleen ^c   Tabilo Munizaga, Gipsy ^e   Pérez Won, Mario ^c   Giovagnoli, Claudia ^c  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c DEPARTAMENTO DE BIOLOGÍA   (Chile)

^d UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^e UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Aloe vera; Antioxidant capacity; Quality; Total phenolics

Indexed keywords

ALOE VERA;

EID: 84885347893     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000002     Document Type: Article

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