A model for constant temperature drying rates of case hardened slices of papaya and garlic

Journal of Food Engineering

Volumn 88, Issue 2, 2008, Pages 229-238

  Fernando, W J N ^a   Ahmad, A L ^a   Abd Shukor, S R ^a   Lok, Y H ^a  

^a SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

Author keywords

Diffusion; Drying; Mass transfer; Porous media; Transport processes; Unit operation

Indexed keywords

DIFFUSION; MATHEMATICAL MODELS; POROUS MATERIALS; THERMAL EFFECTS;

TRANSPORT PROCESSES; UNIT OPERATION;

DRYING;

ALLIUM SATIVUM; CARICA PAPAYA;

EID: 42749096095     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.008     Document Type: Article

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