Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts

Food Research International

Volumn 44, Issue 9, 2011, Pages 2783-2787

  Xi, Jun ^a   Shen, Deji ^a   Li, Ye ^a   Zhang, Rui ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Antioxidant activities; DPPH radical scavenging assay; Total antioxidant capacity; Total phenolic contents; Ultrahigh pressure extraction

Indexed keywords

ANTIOXIDANT ACTIVITIES; DPPH RADICAL-SCAVENGING ASSAY; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC CONTENT; ULTRAHIGH PRESSURE;

AGENTS; FREE RADICALS; PHENOLS;

PRESSURE EFFECTS;

EID: 80054706890     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.001     Document Type: Article

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