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Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 168-175

Drying and rehydrating kinetics of green and red peppers

(1) Kaymak Ertekin, F a

a EGE UNIVERSITY (Turkey)

Author keywords

Diffusion coefficient; Drying; Moisture transfer; Rehydration rate; Water absorbtion

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0036185563 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb11378.x Document Type: Article

Times cited : (217)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.