Meat and fish consumption in a high cardiovascular risk spanish mediterranean population;Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular

Nutricion Hospitalaria

Volumn 26, Issue 5, 2011, Pages 1033-1040

  Sotos Prieto, M ^a,b   Guillen M ^a,b   Sorli J V ^a,b,c   Asensio, E M ^a,b   Gillem Saiz P ^a,b   Gonzalez J I ^a,b   Corella, D ^a,b  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cardiovascular disease; Fish; Mediterranean diet; Red meat

Indexed keywords

AGED; ANIMAL; ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; CARDIOVASCULAR DISEASE; CATTLE; CAUCASIAN; DIABETES MELLITUS; DIET; FEEDING BEHAVIOR; FEMALE; FISH; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; MALE; MEAT; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; POULTRY; QUESTIONNAIRE; RISK; SEX DIFFERENCE; SMOKING; SPAIN; SWINE;

AGED; AGED, 80 AND OVER; ANIMALS; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; BODY WEIGHT; CARDIOVASCULAR DISEASES; CATTLE; DIABETES MELLITUS; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FISHES; FOOD HABITS; HUMANS; HYPERTENSION; MALE; MEAT; MIDDLE AGED; OBESITY; POULTRY; QUESTIONNAIRES; RISK; SEX FACTORS; SMOKING; SPAIN; SWINE;

EID: 80052691672     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.5.5102     Document Type: Article

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