Consumption of dairy products and risk of parkinson's disease

American Journal of Epidemiology

Volumn 165, Issue 9, 2007, Pages 998-1006

  Chen, Honglei ^a   O'Reilly, Eilis ^b   McCullough, Marjorie L ^c   Rodriguez, Carmen ^c   Schwarzschild, Michael A ^d   Calle, Eugenia E ^c   Thun, Michael J ^c   Ascherio, Alberto ^b  

^a NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c AMERICAN CANCER SOCIETY   (United States)

^d MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Dairy products; Diet; Milk; Parkinson disease

Indexed keywords

YOGHURT;

COHORT ANALYSIS; DAIRY FARMING; HEALTH RISK; META-ANALYSIS; MILK; NERVOUS SYSTEM DISORDER; RISK FACTOR;

ADULT; AGE DISTRIBUTION; ARTICLE; CALORIC INTAKE; CHEESE; CIGARETTE SMOKING; CONFIDENCE INTERVAL; CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; ICE CREAM; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL ASSESSMENT; PARKINSON DISEASE; PATIENT IDENTIFICATION; PROTEIN INTAKE; RISK ASSESSMENT; RISK FACTOR; SEX RATIO; VITAMIN INTAKE;

DAIRY PRODUCTS; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; PARKINSON DISEASE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

NORTH AMERICA; UNITED STATES;

EID: 34247103038     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwk089     Document Type: Article

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