Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2522-2528

  Solano, Andrea Carolina Valderrama ^a   de Gante, Cecilia Rojas ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antimicrobial packaging; Essential oils; Low density polyethylene

Indexed keywords

ANTIMICROBIAL PACKAGING; ANTIMICROBIAL PROPERTY; BARRIER PROPERTIES; ESCHERICHIA COLI O157:H7; FOOD PACKAGING; FOOD-BORNE PATHOGENS; INHIBITORY EFFECT; LDPE FILM; LISTERIA MONOCYTOGENES; NATURAL OIL; ORIGANUM VULGARE; SALMONELLA TYPHIMURIUM; THYMUS VULGARIS;

ESCHERICHIA COLI; EXTRUSION; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PLASTICIZERS; POLYETHYLENES; SALMONELLA; THERMOPLASTICS;

ESSENTIAL OILS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; ORIGANUM; ORIGANUM VULGARE; SALMONELLA TYPHIMURIUM; THYMUS VULGARIS;

EID: 84864407645     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0626-3     Document Type: Article

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