Antioxidant effects of sesamol released from polymeric films on lipid oxidation in linoleic acid and oat cereal

Packaging Technology and Science

Volumn 26, Issue 1, 2013, Pages 31-38

  Zhu, Xuntao ^a   Schaich, Karen ^a   Chen, Xi ^a   Yam, Kit ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

controlled release packaging; lipid oxidation; sesamol

Indexed keywords

ANTIOXIDANT EFFECT; BUTYLATED HYDROXYTOLUENE; CONJUGATED DIENES; CONTROLLED RELEASE PACKAGING; ETHYLENE-VINYL ACETATE; FOOD SIMULANTS; HEXANAL; INDUCTION PERIODS; LIPID OXIDATION; MULTILAYER STRUCTURES; REAL FOODS; SENSORY EVALUATION; SESAMOL;

ETHYLENE; EXTRUSION; FOOD STORAGE; MULTILAYER FILMS; OXIDATION;

LINOLEIC ACID;

EID: 84873735840     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1964     Document Type: Article

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