Research Note - Migration of Antioxidants from Polyolefins into Ethanolic Simulants

Packaging Technology and Science

Volumn 11, Issue 5, 1998, Pages 241-245

  Linssen, J P H ^a   Reitsma, J C E ^a   Cozijnsen, J L ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant; Ethanolic food simulant; Food packaging; LLDPE; Temperature

Indexed keywords

ARRHENIUS;

ADDITIVES; ANTIOXIDANTS; ETHANOL; FOOD PROCESSING; FOOD STORAGE; LOW DENSITY POLYETHYLENES; OXIDATION; THERMAL EFFECTS;

ARRHENIUS RELATIONSHIP;

PACKAGING MATERIALS;

EID: 0032155693     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1522(1998090)11:5<241::AID-PTS436>3.0.CO;2-C     Document Type: Article

References (16)

1. Takahashi, M., Satoh, T. and Toya, T. Oligoethylenes in high pressure polyethylenes/identification of homologues, Polymer Bulletin 2, 215-220 (1980).
2. Ho, Y. C., Yam, K. L., Young, S. S. and Zambetti, P. F. Comparison of vitamin E, Irganox 1010 and BHT as antioxidants on release of off-flavor from HDPE bottles, J. Plastic Film & Sheeting 10, 194-212 (1994).
3. Al-Malaika, S. and Issenhuth, S. Processing effects on antioxidant transformation and solutions to the problem of antioxidant migration. In: Polymer Durability: Degradation, stabilisation and Lifetime Prediction, ed. by R. L. Clough, N. C. Billingham and K. T. Gillen ACS 249, Washington DC pp. 425-439 (1996).
4. Shorten, D. W. Polyolefins for food packaging, Food Chemistry 8, 109-119 (1982).
5. Schwope, A. D., Till, D. E., Ehntholt, D. J., Sidman, K. R., Whelan, R. H., Schwartz, P. S. and Reid, R. C. Migration of BHT and Irganox 1010 from low density polyethylene (LDPE) to foods and food-simulating liquids, Food Chem. Toxicol. 25, 317-326 (1987).
6. Till, D. E., Ehntholt, D. J., Reid, R. C., Schwartz, P. S., Sidman, K. R., Schwope, A. D. and Whelan, R. H. Migration of BHT antioxidant from high density polyethylene to foods and food simulants, Ind. Eng. Chem. Prod. Res. Dev. 21, 106-113 (1982).
7. Baner, A. L., Franz, R. and Piringer, O. Alternative methods for the determination and evaluation of migration potential from polymeric food contact materials. Part I. Deutsche Lebensmittel-Rundschau 90, 137-143 (1994).
8. Baner, A. L., Franz, R. and Piringer, O. Alternative methods for the determination and evaluation of migration potential from polymeric food contact materials. Part II. Deutsche Lebensmittel-Rundschau 90, 181-185 (1994).
9. Franz, R., Huber, M. and Piringer, O. Testing and evaluation of recycled plastics for food packaging use - possible migration through a functional barrier, Food Add. Contam. 11, 479-496 (1994).
10. Franz, R., Huber, M. and Piringer, O. Verfahren zur prüfung und bewertung von recylingskunst-stoffen für deren einsatz in der lebensmittelverpackung unter dem aspekt der migration durch ein funktionelle barriere, Deutsche Lebensmittel-Rundschau 89, 317-324 (1993).
11. Linssen, J. P. H., Reitsma, J. C. E. and Roozen, J. P. Polystyrene sheet composition and temperature as parameters for migration of styrene monomer into corn oil, Packaging Technol. Sci. 5, 217-222 (1992).
12. Koros, W. J. and Hopfenberg, H. B. Scientific aspects of migration of indirect additives from plastics to foods, Food Technol. 33, 56-60 (1979).
13. Katan, L. L. Health safety. In: Plastic Films, ed. by H. Bristow. Longman Singapore Publishing, Singapore, pp. 128-168 (1988).
14. Reid, R. C., Sidman, K. R., Schwope, A. D. and Till, D. E. Loss of adjuvants from polymer films to foods or food simulants. Effect of external phase, Ind. Eng. Chem. Prod. Res. Dev. 19, 580-587 (1980).
15. Till, D. E., Reid, R. C., Schwartz, P. S., Sidman, K. R., Valentine, J. R. and Whelan, R. H. Plasticiser migration from polyvinyl chloride flim to solvents and foods, Food Chem. Toxicol. 20, 95-104 (1982).
16. Goydan, R., Schwope, A. D., Reid, R. C. and Cramer, G. High temperature migration of antioxidants from polyolefins, Food Add. Contam. 7, 323-337 (1990).