Partition coefficients in food/packaging systems: A review

Food Additives and Contaminants

Volumn 21, Issue 12, 2004, Pages 1186-1202

  Tehrany, Elmira Arab ^a   Desobry, S ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Aromas; Food safety; Migration; Plastic polymers; Quantitative structure property relationship (QSPR)

Indexed keywords

FOOD ADDITIVE; MONOMER; OLIGOMER; POLYMER; VOLATILE AGENT;

ADSORPTION; ANALYTICAL PARAMETERS; CALCULATION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTALLIZATION; DIFFUSION; ECONOMIC ASPECT; FAT CONTENT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; HYGIENE; MOLECULAR SIZE; PARTITION COEFFICIENT; PH; PRIORITY JOURNAL; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REVIEW; TEMPERATURE MEASUREMENT; THEORETICAL MODEL;

DIETARY FATS; DIFFUSION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MOLECULAR WEIGHT; PLASTICS; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE;

EID: 12344323706     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030400019380     Document Type: Review

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