The antioxidant potential of carotenoid extract from Phaffia rhodozyma;Potencjaꝉ przeciwutleniający ekstraktu karotenoidów z drożdży phaffia rhodozyma

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 9, Issue 2, 2010, Pages 171-188

  Gramza Michałowska, Anna ^a   Stachowiak, Barbara ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Astaxanthin; Carotenoids; Lipids oxidation; Phaffia rhodozyma; Radical scavenging activity

Indexed keywords

ADDITIVES; EMULSIFICATION; LINOLEIC ACID; OVENS; OXIDATION; PIGMENTS; PLANTS (BOTANY); SUNFLOWER OIL;

ACCELERATED OXIDATIONS; ANTI-OXIDANT ACTIVITIES; ASTAXANTHIN; CAROTENOIDS; ENVIRONMENTAL CONDITIONS; LINOLEIC ACID EMULSIONS; PHAFFIA RHODOZYMA; RADICAL SCAVENGING ACTIVITY;

ANTIOXIDANTS;

HELIANTHUS; PHAFFIA RHODOZYMA;

EID: 77955807443     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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