Iron Nutrition in Adolescence

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 11, 2013, Pages 1226-1237

  Mesías, Marta ^a   Seiquer, Isabel ^a   Navarro, M Pilar ^a  

^a CSIC   (Spain)

Author keywords

adolescence; anemia; growth; Iron

Indexed keywords

ADOLESCENCE; ANEMIA; BLOOD VOLUMES; COGNITIVE ABILITY; GROWTH AND DEVELOPMENT; IRON BIOAVAILABILITY; IRON DEFICIENCY; IRON UTILIZATION;

BIOCHEMISTRY; GROWTH (MATERIALS); NUTRITION; PSYCHOPHYSIOLOGY; PHYSIOLOGY;

IRON;

IRON OXIDASE, THIOBACILLUS FERROOXIDANS; OXIDOREDUCTASE; IRON INTAKE;

ADOLESCENT; BEHAVIOR; BIOAVAILABILITY; CHILD; CHILD NUTRITION; COGNITION; DIET; DIETARY REFERENCE INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALE; NUTRITIONAL REQUIREMENT; PATHOPHYSIOLOGY; REVIEW; YOUNG ADULT; ADMINISTRATION AND DOSAGE; COMPLICATION; DEFICIENCY; PHARMACOKINETICS;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANEMIA, IRON-DEFICIENCY; BEHAVIOR; BIOLOGICAL AVAILABILITY; CHILD; COGNITION; DIET; FEMALE; GROWTH AND DEVELOPMENT; HUMANS; IRON, DIETARY; MALE; NUTRITIONAL REQUIREMENTS; OXIDOREDUCTASES; RECOMMENDED DIETARY ALLOWANCES; YOUNG ADULT;

EID: 84884230992     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.564333     Document Type: Review

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