Evaluation of the nutritional status of male adolescents

Trakya Universitesi Tip Fakultesi Dergisi

Volumn 26, Issue 1, 2009, Pages 59-67

  Turan, Çaǧri ^a   Öner, Naci ^a,c   Garipaǧaoǧlu, Muazzez ^b   Küçükuǧurluoǧlu, Yasemin ^a   Tokuç, Burcu ^a   Acunaş, Betül ^a  

^a TRAKYA UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c TRAKYA UNIVERSITY FACULTY OF MEDICINE   (Turkey)

Author keywords

Macronutrients; Male adolescents; Micronutrients; RDA; Rural; Urban

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CAROTENE; CHOLESTEROL; FAT; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE; TRACE ELEMENT; ZINC;

ADOLESCENT; ARTICLE; CARBOHYDRATE INTAKE; CHILD; CHOLESTEROL INTAKE; DIETARY FIBER; ENERGY CONSUMPTION; FAT INTAKE; FOOD INTAKE; HUMAN; MACRONUTRIENT; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PROTEIN INTAKE; RURAL POPULATION; SCHOOL CHILD; TURKEY (REPUBLIC); URBAN POPULATION; VITAMIN INTAKE;

EID: 70349089736     PISSN: 13013149     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. Spear BA. Adolescent growth and development. J Am Diet Assoc 2002;102(3 Suppl):S23-9.
2. Herbold NH, Frates SE. Update of nutrition guidelines for the teen: trends and concerns. Curr Opin Pediatr 2000;12:303-309
3. Rome ES, Vazquez IM, Blazer NE. Adolescence: healthy and disordered eating. In: Walker WA, Duggan C, Watkins JB, editors. Nutrition in pediatrics: basic science and clinical applications. 3rd ed. Hamilton Ontario: BC Decker; 2003. p. 861-877
4. Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 2002;102(3 Suppl):S40-51.
5. Fitzgibbon ML, Stolley M. Promoting health in an unhealthful environment: lifestyle challenges for children and adolescents. J Am Diet Assoc 2006;106:518-522
6. Lytle LA. Nutritional issues for adolescents. J Am Diet Assoc 2002;102(3 Suppl):S8-12.
7. Öner N, Vatansever U, Garipaǧaoǧlu M, Karasalihoǧlu S. Dietary intakes among Turkish adolescent girls. Nutr Res 2005;25:377-386 (Pubitemid 40488764)
8. Bundak R, Furman A, Gunoz H, Darendeliler F, Bas F, Neyzi O. Body mass index references for Turkish children. Acta Paediatr 2006;95:194-198 (Pubitemid 43189013)
9. Institute of Medicine. Dietary reference intakes: for calcium, phosphorus, magnesium, vitamin D, and fluoride. 1st ed. Washington DC: National Academy Press; 1997.
10. Institute of Medicine. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. 1st ed. Washington DC: National Academy Press; 2000.
11. Institute of Medicine. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. 1st ed. Washington DC: National Academy Press; 2000.
12. Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. 1st ed. Washington DC: National Academy Press; 2001.
13. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. 1st ed. Washington DC: National Academies Press; 2005.
14. Zive MM, Nicklas TA, Busch EC, Myers L, Berenson GS. Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study. J Adolesc Health 1996;19:39-47. (Pubitemid 26286700)
15. Monge-Rojas R. Dietary intake as a cardiovascular risk factor in Costa Rican adolescents. J Adolesc Health 2001;28:328-337 (Pubitemid 32238201)
16. Hassapidou MN, Fotiadou E. Dietary intakes and food habits of adolescents in northern Greece. Int J Food Sci Nutr 2001;52:109-116 (Pubitemid 32285036)
17. Stang J, Story MT, Harnack L, Neumark-Sztainer D. Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents. J Am Diet Assoc 2000;100:905-910
18. Martinchik AN, Baturin AK, Helsing E. Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992-1995. Am J Clin Nutr 1997;65(4 Suppl):S1215-S9. (Pubitemid 27152590)
19. Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents. Eur J Nutr 2005;44:174-182 (Pubitemid 40585516)
20. Khan MR, Ahmed F. Physical status, nutrient intake and dietary pattern of adolescent female factory workers in urban Bangladesh. Asia Pac J Clin Nutr 2005;14:19-26. (Pubitemid 40522060)
21. Rozen GS, Rennert G, Rennert HS, Diab G, Daud D, Ish-Shalom S. Calcium intake and bone mass development among Israeli adolescent girls. J Am Coll Nutr 2001;20:219-224 (Pubitemid 32606168)
22. Leclercq C, Piccinelli R, Arcella D, Le Donne C. Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey. Int J Food Sci Nutr 2004;55:265-277 (Pubitemid 39294766)
23. Johnson RK, Johnson DG, Wang MQ, Smiciklas-Wright H, Guthrie HA. Characterizing nutrient intakes of adolescents by sociodemographic factors. J Adolesc Health 1994;15:149-154 (Pubitemid 24178255)
24. Harel Z, Riggs S, Vaz R, White L, Menzies G. Adolescents and calcium: what they do and do not know and how much they consume. J Adolesc Health 1998;22:225-228 (Pubitemid 28110171)
25. Monge-Rojas R. Marginal vitamin and mineral intake of Costa Rican adolescents. Arch Med Res 2001;32:70-78 (Pubitemid 32229914)
26. Cavadini C, Siega-Riz AM, Popkin BM. US adolescent food intake trends from 1965 to 1996. Arch Dis Child 2000;83:18-24.
27. Forshee RA, Anderson PA, Storey ML. Changes in calcium intake and association with beverage consumption and demographics: comparing data from CSFII 1994-1996, 1998 and NHANES 1999-2002. J Am Coll Nutr 2006;25:108-116
28. Neumark-Sztainer D, Story M, Dixon LB, Resnick MD, Blum RW. Correlates of inadequate consumption of dairy products among adolescents. J Nutr Educ Behav 1997;29:12-20. (Pubitemid 127028166)
29. Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, et al. Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr 2004;92 Suppl 2:S147-211. (Pubitemid 39406660)
30. Decarli B, Cavadini C, Grin J, Blondel-Lubrano A, Narring F, Michaud PA. Food and nutrient intakes in a group of 11 to 16 year old Swiss teenagers. Int J Vitam Nutr Res 2000;70:139-147 (Pubitemid 30388053)
31. Nicklas TA, Myers L, O'Neil C, Gustafson N. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics 2000;105:E21.
32. Oner N, Vatansever U, Karasalihoǧlu S, Ekuklu G, Celtik C, Biner B. The prevalence of folic acid deficiency among adolescent girls living in Edirne, Turkey. J Adolesc Health 2006;38:599-606.
33. Eskes TK. From anemia to spina bifida - the story of folic acid. A tribute to Professor Richard Smithells. Eur J Obstet Gynecol Reprod Biol 2000;90:119-123
34. Alaimo K, McDowell MA, Briefel RR, Bischof AM, Caughman CR, Loria CM, et al. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-1991. Adv Data 1994;258:1-28.
35. Greene-Finestone LS, Campbell MK, Evers SE, Gutmanis IA. Adolescents' low-carbohydrate-density diets are related to poorer dietary intakes. J Am Diet Assoc 2005;105:1783-1788
36. Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997;100:323-329 (Pubitemid 27376994)
37. Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med 1996;25:497-505. (Pubitemid 26315221)
38. American Institute for cancer research, World cancer research fund. Food, nutrition and the prevention of cancer: A global perspective. 1st ed. Washington: American Institute for cancer research. 1997. p. 24-25
39. Thane CW, Bates CJ, Prentice A. Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years. Public Health Nutr 2003;6:485-496 (Pubitemid 37021596)
40. Thane CW, Bates CJ, Prentice A. Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y. Eur J Clin Nutr 2004;58:363-375 (Pubitemid 38256593)
41. Shahabuddin AK, Talukder K, Talukder MK, Hassan M, Seal A, Rahman Q, et al. Adolescent nutrition in a rural community in Bangladesh. Indian J Pediatr 2000;67:93-98
42. Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr 2005;59:1439-1448 (Pubitemid 43135160)
43. Alberg A. The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients. Toxicology 2002;180:121-137 (Pubitemid 35254069)
44. Dowdell EB, Santucci ME. Health risk behavior assessment: nutrition, weight, and tobacco use in one urban seventh-grade class. Public Health Nurs 2004;21:128-136