The role of enriched foods in infant and child nutrition

British Journal of Nutrition

Volumn 96, Issue SUPPL. 1, 2006, Pages

  Shamah, Teresa ^a   Villalpando, Salvador ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

Fortified and enriched foods; Micronutrient deficiencies

Indexed keywords

TRACE ELEMENT; ZINC;

ARTICLE; BIOAVAILABILITY; CHILD; CHILD NUTRITION; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; FOLIC ACID DEFICIENCY; HEALTH; HEALTH CARE POLICY; HUMAN; INFANT; IRON DEFICIENCY ANEMIA; NUTRITIONAL DEFICIENCY; RETINOL DEFICIENCY;

ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; CHILD; CHILD NUTRITION PHYSIOLOGY; DEFICIENCY DISEASES; FOLIC ACID DEFICIENCY; FOOD, FORTIFIED; HUMANS; INFANT; MICRONUTRIENTS; NUTRITION POLICY; VITAMIN A DEFICIENCY; VITAMIN B 12 DEFICIENCY; WORLD HEALTH; ZINC;

EID: 33750696707     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061704     Document Type: Conference Paper

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