Polysaccharides from Chinese tea: Recent advance on bioactivity and function

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 76-79

  Cao, Hui ^a  

^a NANTONG UNIVERSITY   (China)

Author keywords

Camellia Sinensis; Function; Polysaccharides

Indexed keywords

ALKALOID; ANTIDIABETIC AGENT; ANTINEOPLASTIC AGENT; CAMELLIA SINENSIS POLYSACCHARIDE; CATECHIN; CHLOROPHYLL; IMMUNOSTIMULATING AGENT; POLYPHENOL DERIVATIVE; POLYSACCHARIDE; PROTEIN; UNCLASSIFIED DRUG; ANTIOXIDANT; IMMUNOLOGICAL ADJUVANT;

ANTIDIABETIC ACTIVITY; ANTINEOPLASTIC ACTIVITY; CANCER INHIBITION; CHEMICAL COMPOSITION; CYTOKINE RELEASE; DIABETES MELLITUS; DRUG CYTOTOXICITY; FERMENTATION; FLOWER; HUMAN; IMMUNOMODULATION; IMMUNOSTIMULATION; LIPID PEROXIDATION; LIVER CELL CARCINOMA; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; PLANT SEED; REVIEW; TEA; ANIMAL; CAMELLIA SINENSIS; CHEMISTRY;

CAMELLIA SINENSIS;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CAMELLIA SINENSIS; HUMANS; HYPOGLYCEMIC AGENTS; POLYSACCHARIDES;

EID: 84883805573     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.08.033     Document Type: Review

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