Purification, characterization and anticoagulant activity of the polysaccharides from green tea

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1086-1090

  Cai, Weirong ^a   Xie, Liangliang ^a   Chen, Yong ^a   Zhang, Hong ^a  

^a ANHUI POLYTECHNIC UNIVERSITY   (China)

Author keywords

Anticoagulant activity; Molecular weight; Monosaccharide analysis; Tea polysaccharides

Indexed keywords

ANION-EXCHANGE CHROMATOGRAPHS; ANTICOAGULANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; CAMELLIA SINENSIS; GALACTURONIC ACIDS; GEL PERMEATION; GLUCURONIC ACIDS; GREEN TEA; IN-VITRO TESTS; MONOSACCHARIDE ANALYSIS; NATURAL POTENTIAL; TEA POLYSACCHARIDES;

CHROMATOGRAPHY; COAGULATION; DEIONIZED WATER; GLUCOSE; MOLECULAR WEIGHT; PURIFICATION;

POLYSACCHARIDES;

ANTICOAGULANT AGENT; MONOSACCHARIDE; POLYSACCHARIDE;

ARTICLE; BLOOD CLOTTING; CHEMISTRY; DRUG EFFECT; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; TEA;

ANTICOAGULANTS; BLOOD COAGULATION; CAMELLIA SINENSIS; HUMANS; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES;

CAMELLIA SINENSIS;

EID: 84869868959     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.057     Document Type: Article

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