Isolation, chemical characterization and antioxidant activities of a water-soluble polysaccharide fraction of tea (camellia sinensis) flower

Journal of Food Biochemistry

Volumn 36, Issue 1, 2012, Pages 46-55

  Han, Quan ^a   Xiong, Chang Yun ^a   Shi, Jiang ^a   Gao, Ying ^a   Chen, Yi Si ^a   Ling, Ze Jie ^a   He, Pu Ming ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; AUSTRALIA; AVERAGE MOLECULAR WEIGHT; BROMOBENZENE; CAMELLIA SINENSIS; CHEMICAL CHARACTERIZATION; CHEMICAL IDENTIFICATION; DOSE-DEPENDENT; DOSE-DEPENDENT MANNER; LIVER LIPIDS; MALONDIALDEHYDE; MOLAR RATIO; REACTIVE OXYGEN; SCAVENGING ACTIVITIES; SEPHADEX; SIGMA-ALDRICH; SUPEROXIDASE DISMUTASE; TEA PLANTS; TOTAL ANTIOXIDANT CAPACITY; WATER-SOLUBLE POLYSACCHARIDES;

AGENTS; ALDEHYDES; FREE RADICALS; GLUCOSE; ION EXCHANGE;

PLANTS (BOTANY);

CAMELLIA SINENSIS; MUS;

EID: 84856477423     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00512.x     Document Type: Article

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