Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 375-382

  Makishi, G L A ^a   Lacerda, R S ^a   Bittante, A M Q B ^a   Chambi, H N M ^a   Costa, P A ^a   Gomide, C A ^a   Carvalho, R A ^a   Sobral, P J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Biodegradable films; Biopolymers; Cakes; Chemical modification; Physical properties

Indexed keywords

AMINO ACID COMPOSITIONS; BIODEGRADABLE FILM; CAKES; CROSS LINKING AGENTS; FILM-FORMING SOLUTIONS; PROTEIN CONCENTRATIONS; RICINUS COMMUNIS; SOLUBILITY IN WATERS;

ALKALINITY; AMINO ACIDS; BIOMOLECULES; BIOPOLYMERS; CHEMICAL MODIFICATION; CROSSLINKING; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; SOLUBILITY; TENSILE TESTING;

PROTEINS;

AMINO ACID; BIODEGRADATION; BIOFILM; CONCENTRATION (COMPOSITION); EXTRACTION METHOD; MECHANICAL PROPERTY; PLANT COMMUNITY; POLYMER; PROTEIN; SOLUBILITY;

EID: 84882994803     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.025     Document Type: Article

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