Preparation and characterization of soy protein based edible/biodegradable films

American Journal of Food Technology

Volumn 2, Issue 6, 2007, Pages 462-476

  Soliman, Emad A ^a   Tawfik, Manal S ^b,d   El Sayed, Hosni ^c   Moharram, Yahia G ^b  

^a GENETIC ENGINEERING AND BIOTECHNOLOGY RESEARCH INSTITUTE   (Egypt)

^b Alexandria University   (Egypt)

^c ACADEMY OF SCIENTIFIC RESEARCH AND TECHNOLOGY OF THE ARAB REPUBLIC OF EGYPT   (Egypt)

^d KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Biodegradable films; Co plasticizers; Edible films; Plasticizers; Soy protein films

Indexed keywords

GLYCINE MAX;

EID: 34548386675     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.462.476     Document Type: Article

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