-
3
-
-
0000054097
-
Carbohydrate and lignin contents of plant materials used in animal feeding
-
K.E. Bach Knudsen Carbohydrate and lignin contents of plant materials used in animal feeding Animal Feed Science and Technology 67 1997 319 338
-
(1997)
Animal Feed Science and Technology
, vol.67
, pp. 319-338
-
-
Bach Knudsen, K.E.1
-
4
-
-
0000802171
-
Industrial use of oilseed meal: A reasonable injection moulding compound
-
K. Baganz, H. Lang, and G. Meissner Industrial use of oilseed meal: a reasonable injection moulding compound Fett/Lipid 101 8 1999 306 307
-
(1999)
Fett/Lipid
, vol.101
, Issue.8
, pp. 306-307
-
-
Baganz, K.1
Lang, H.2
Meissner, G.3
-
6
-
-
0030569330
-
Disulphide structure of a sunflower seed albumin: Conserved and variant disulphide bonds in cereal prolamin superfamily
-
T.A. Egorov, T.I. Odintsova, A.K. Musolyamov, R. Fido, A.S. Tatham, and P.R. Shewry Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in cereal prolamin superfamily FEBS Letters 396 1996 285 288
-
(1996)
FEBS Letters
, vol.396
, pp. 285-288
-
-
Egorov, T.A.1
Odintsova, T.I.2
Musolyamov, A.K.3
Fido, R.4
Tatham, A.S.5
Shewry, P.R.6
-
7
-
-
0000168405
-
Heat curing of soy protein films
-
A. Gennadios, V.M. Ghorpade, C.L. Weller, and M.A. Hanna Heat curing of soy protein films Transactions of the ASAE 39 2 1996 575 579
-
(1996)
Transactions of the ASAE
, vol.39
, Issue.2
, pp. 575-579
-
-
Gennadios, A.1
Ghorpade, V.M.2
Weller, C.L.3
Hanna, M.A.4
-
8
-
-
0037070379
-
Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annus) proteins
-
S. Gonzalez-Perez, K.B. Merck, J.M. Vereijken, G.A. Van Koningsveld, H. Gruppen, and A.G.J. Voragen Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annus) proteins Journal of Agricultural and Food Chemistry 50 2002 1713 1719
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 1713-1719
-
-
Gonzalez-Perez, S.1
Merck, K.B.2
Vereijken, J.M.3
Van Koningsveld, G.A.4
Gruppen, H.5
Voragen, A.G.J.6
-
9
-
-
0001143668
-
Preparation of a colorless sunflower protein isolate
-
S. Gueyasuddin, C.M. Cater, and K.F. Mattil Preparation of a colorless sunflower protein isolate Food Technology 24 1970 242 243
-
(1970)
Food Technology
, vol.24
, pp. 242-243
-
-
Gueyasuddin, S.1
Cater, C.M.2
Mattil, K.F.3
-
10
-
-
28844446369
-
-
Method for treating wood at the glass transition temperature thereof. WO 98/04392.
-
Guyonnet, R., 1998. Method for treating wood at the glass transition temperature thereof. WO 98/04392.
-
(1998)
-
-
Guyonnet, R.1
-
11
-
-
0030214826
-
Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity
-
U. Kalapathy, N.S. Hettiarachchy, D. Myers, and K.C. Rhee Alkali-modified soy proteins: effect of salts and disulfide bond cleavage on adhesion and viscosity JAOCS 73 8 1996 1063 1066
-
(1996)
JAOCS
, vol.73
, Issue.8
, pp. 1063-1066
-
-
Kalapathy, U.1
Hettiarachchy, N.S.2
Myers, D.3
Rhee, K.C.4
-
13
-
-
0003838613
-
-
Ph.D. thesis, Laboratoire de chimie Agro-Industrielle, INP Toulouse.
-
Leyris, J., 1998. Valorisation du tourteau de tournesol. Ph.D. thesis, Laboratoire de chimie Agro-Industrielle, INP Toulouse.
-
(1998)
Valorisation du Tourteau de Tournesol
-
-
Leyris, J.1
-
14
-
-
0036265114
-
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
-
E.C.Y. Li-Chan, and C.-Y. Ma Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry Food Chemistry 77 4 2002 495 502
-
(2002)
Food Chemistry
, vol.77
, Issue.4
, pp. 495-502
-
-
Li-Chan, E.C.Y.1
Ma, C.-Y.2
-
15
-
-
0032189531
-
Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization
-
M.F. Marcone, Y. Kakuda, and R.Y. Yada Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization Food Chemistry 63 2 1998 265 274
-
(1998)
Food Chemistry
, vol.63
, Issue.2
, pp. 265-274
-
-
Marcone, M.F.1
Kakuda, Y.2
Yada, R.Y.3
-
16
-
-
0036824063
-
Thermal aggregation of globulin from indigenous Chinese legume, Phaseolus angularis (red bean)
-
G.-T. Meng, K.-M. Ching, and C.-Y. Ma Thermal aggregation of globulin from indigenous Chinese legume, Phaseolus angularis (red bean) Food Chemistry 69 2002 93 103
-
(2002)
Food Chemistry
, vol.69
, pp. 93-103
-
-
Meng, G.-T.1
Ching, K.-M.2
Ma, C.-Y.3
-
18
-
-
0033770706
-
Thermal properties of raw and processed wheat gluten in relation with protein aggregation
-
V. Micard, M.H. Morel, J. Bonicel, and S. Guilbert Thermal properties of raw and processed wheat gluten in relation with protein aggregation Polymer 42 2001 477 485
-
(2001)
Polymer
, vol.42
, pp. 477-485
-
-
Micard, V.1
Morel, M.H.2
Bonicel, J.3
Guilbert, S.4
-
19
-
-
0037068101
-
Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate
-
O. Orliac, A. Rouilly, F. Silvestre, and L. Rigal Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate Polymer 43 20 2002 5417 5425
-
(2002)
Polymer
, vol.43
, Issue.20
, pp. 5417-5425
-
-
Orliac, O.1
Rouilly, A.2
Silvestre, F.3
Rigal, L.4
-
20
-
-
0042303749
-
Rheological studies, production, and characterization of injection-molded plastics from sunflower protein isolate
-
O. Orliac, F. Silvestre, A. Rouilly, and L. Rigal Rheological studies, production, and characterization of injection-molded plastics from sunflower protein isolate Industrial & Engineering Chemistry Research 42 2003 1674 1680
-
(2003)
Industrial & Engineering Chemistry Research
, vol.42
, pp. 1674-1680
-
-
Orliac, O.1
Silvestre, F.2
Rouilly, A.3
Rigal, L.4
-
21
-
-
28844436110
-
Starch melt rheology: Measurements, modelling and applications to extrusion processing
-
Parker, R., Ollett, A.-L., Smith, A.C., 1989. Starch melt rheology: measurements, modelling and applications to extrusion processing. COST 91 bis.
-
(1989)
COST
, pp. 91
-
-
Parker, R.1
Ollett, A.-L.2
Smith, A.C.3
-
22
-
-
0037524239
-
Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing
-
A. Redl, S. Guilbert, and M.H. Morel Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing Journal of Cereal Science 38 1 2003 105 114
-
(2003)
Journal of Cereal Science
, vol.38
, Issue.1
, pp. 105-114
-
-
Redl, A.1
Guilbert, S.2
Morel, M.H.3
-
24
-
-
0035955098
-
DSC study on the thermal properties of sunflower proteins according to their water content
-
A. Rouilly, O. Orliac, F. Silvestre, and L. Rigal DSC study on the thermal properties of sunflower proteins according to their water content Polymer 42 2001 10111 10117
-
(2001)
Polymer
, vol.42
, pp. 10111-10117
-
-
Rouilly, A.1
Orliac, O.2
Silvestre, F.3
Rigal, L.4
-
25
-
-
0037420068
-
Thermal denaturation of sunflower globulins in low moisture conditions
-
A. Rouilly, O. Orliac, F. Silvestre, and L. Rigal Thermal denaturation of sunflower globulins in low moisture conditions Thermochimica Acta 398 2002 195 201
-
(2002)
Thermochimica Acta
, vol.398
, pp. 195-201
-
-
Rouilly, A.1
Orliac, O.2
Silvestre, F.3
Rigal, L.4
-
26
-
-
26344465864
-
Utilisation de tourteau de tournesol pour la fabrication de pots de repiquage biodégradables
-
Rouilly, A., Silvestre, F., Rigal, L., Caruel, H., Paux, E., Silvestre, J., Morard, P., 2000. Utilisation de tourteau de tournesol pour la fabrication de pots de repiquage biodégradables. 15th International Sunflower Conference, pp. B-59.
-
(2000)
15th International Sunflower Conference
-
-
Rouilly, A.1
Silvestre, F.2
Rigal, L.3
Caruel, H.4
Paux, E.5
Silvestre, J.6
Morard, P.7
-
27
-
-
0642332201
-
Gelation of sunflower globulin hydrolysates: Rheological and calorimetric studies
-
A.C. Sanchez, and J. Burgos Gelation of sunflower globulin hydrolysates: rheological and calorimetric studies Journal of Agricultural and Food Chemistry 45 1997 2407 2412
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 2407-2412
-
-
Sanchez, A.C.1
Burgos, J.2
-
28
-
-
0344307348
-
Chemical and protein quality parameters of heat processed sunflower oilcake for dairy cattle
-
G.E. Schroeder, L.J. Erasmus, and H.H. Meissner Chemical and protein quality parameters of heat processed sunflower oilcake for dairy cattle Animal Feed Science and Technology 58 1996 249 265
-
(1996)
Animal Feed Science and Technology
, vol.58
, pp. 249-265
-
-
Schroeder, G.E.1
Erasmus, L.J.2
Meissner, H.H.3
-
29
-
-
84982619699
-
On seed proteins. Part 11. Purification chemical composition and some physico-chemical properties of the 11S globulin (Helianthinin) in sunflower seed
-
K.D. Schwenke, W. Pahtz, K.-J. Linow, B. Raab, and M. Schultz On seed proteins. Part 11. Purification chemical composition and some physico-chemical properties of the 11S globulin (Helianthinin) in sunflower seed Die Nahrung 23 1979 241 254
-
(1979)
Die Nahrung
, vol.23
, pp. 241-254
-
-
Schwenke, K.D.1
Pahtz, W.2
Linow, K.-J.3
Raab, B.4
Schultz, M.5
-
30
-
-
0001045339
-
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
-
F. Shahidi, and M. Nazck An overview of the phenolics of canola and rapeseed: chemical, sensory and nutritional significance Journal of American Oil Chemists Society 69 1992 917 924
-
(1992)
Journal of American Oil Chemists Society
, vol.69
, pp. 917-924
-
-
Shahidi, F.1
Nazck, M.2
-
31
-
-
0001568319
-
Characterisation of thermally modified wood: Molecular reasons for wood performance improvement
-
B.F. Tjeerdsma, M. Boonsta, A. Pizzi, and H. Militz Characterisation of thermally modified wood: molecular reasons for wood performance improvement Holz als Roh- und Werkstoff 56 3 1998 149 153
-
(1998)
Holz Als Roh- Und Werkstoff
, vol.56
, Issue.3
, pp. 149-153
-
-
Tjeerdsma, B.F.1
Boonsta, M.2
Pizzi, A.3
Militz, H.4
-
32
-
-
28844449791
-
-
Soy protein-based chewable pet toy. US 6,379,725.
-
Wang, S.H., Chen, C.-H., 2002. Soy protein-based chewable pet toy. US 6,379,725.
-
(2002)
-
-
Wang, S.H.1
Chen, C.-H.2
-
33
-
-
84989093111
-
Rheology of thermoplastic starch: Effects of temperature, moisture content and additives on melt viscosity
-
J.L. Willett, B.K. Jasberg, and C.L. Swanson Rheology of thermoplastic starch: effects of temperature, moisture content and additives on melt viscosity Polymer Engineering and Science 35 2 1995 202 210
-
(1995)
Polymer Engineering and Science
, vol.35
, Issue.2
, pp. 202-210
-
-
Willett, J.L.1
Jasberg, B.K.2
Swanson, C.L.3
|