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Volumn 39, Issue 1, 2012, Pages 26-30

Preparation and properties of peanut protein films crosslinked with citric acid

Author keywords

Biocompatibility; Citric acid; Crosslinking; Films; Peanut proteins; Water stability

Indexed keywords

CROSS LINKING AGENTS; CROSS-LINKED FILMS; CROSSLINKED; CYTOTOXIC; DRY AND WET; FILM PROPERTIES; FILM-FORMING CONDITIONS; MOUSE-FIBROBLASTS; PEANUT PROTEINS; PLANT PROTEINS; PREPARATION AND PROPERTIES; SOLUTION-CAST FILMS; THERMAL BEHAVIORS; WATER STABILITY; WATER VAPOR PERMEABILITY;

EID: 84862828892     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.004     Document Type: Article
Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.