Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9858-9865

  Zhang, Xiaoqing ^a   Hoobin, Pam ^a   Burgar, Iko ^a   My, Dieu Do ^a  

^a CSIRO   (Australia)

Author keywords

Cross linking; Mechanical performance; Molecular motions; Solid state NMR; Wheat proteins

Indexed keywords

CROSS LINKING REAGENT; POLYMER; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; TENSILE STRENGTH; ULTRASOUND; WHEAT;

CHEMISTRY, PHYSICAL; CROSS-LINKING REAGENTS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT PROTEINS; POLYMERS; SONICATION; TENSILE STRENGTH; TRITICUM;

TRITICUM AESTIVUM;

EID: 33846548752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061597q     Document Type: Article

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